1.

Prepare the ribs and cut them into small pieces. Boil a pot of water to blanch the ribs on one side, then take them out of the pot and let them cool (this step is mainly to remove the blood)

2.

Add light soy sauce, cooking wine, and chicken powder and marinate the ribs for 20 minutes.

Coat it with cornstarch, fry it in oil pan until golden brown, put it on a small plate and set aside

3.

Put ten grams of cooking oil in a clean pan, add sugar and Add and stir-fry until thickened, then pour in the ribs (this is to make the ribs more sweet)

4.

Pour in water and fill up one-third of the ribs. Two is enough, then pour three grams of vinegar and tomato sauce, cover and simmer for ten minutes, wait until the soup is absorbed into the short ribs, and you are done. A delicious sweet and sour pork ribs is completed. Friends who like sour and sweet can give it a try Look, I didn’t post the picture this time because I was in a hurry. Sorry, I’ll add it next time