Composition:

Sweet potato 260 g corn flour 200 g milk powder 40 g sugar 50 g.

Exercise:

1. Peel and wash the sweet potato, cut it into thin slices, put the cut sweet potato in a plate and steam it in a steamer.

2. After the sweet potato is steamed, press it into mud with a spoon while it is hot.

3. Add milk powder and sugar and stir.

4. Pour the mashed sweet potatoes into a small pot, immediately add the jade powder while it is hot, and mix well with a spoon.

5. Let it cool a little, knead the corn flour into smooth dough, let the kneaded dough relax for more than 10 minutes, then knead the dough into long strips and cut into small pieces. Take a small piece of dough, round it, and dig a nest with your thumb.

6. Put the cooked sweet potato steamed bread into a steamer and steam it.

Tips:

1. After the sweet potato is steamed, milk powder, sugar and corn flour must be added immediately while it is hot, otherwise the corn flour will not agglomerate easily, which is mainly due to the stickiness of the corn flour.

2. The dosage of corn flour is determined according to the water content of sweet potato paste. When the water content of sweet potato paste is absorbed, it can be added.

Second, cheese and sweet potato balls

Composition:

Cooked sweet potato120g glutinous rice flour 40g cheese 60g oil 60g sugar 60g bread crumbs.

Exercise:

1. Prepare all the ingredients.

2. The cooked sweet potato is crushed with a spoon.

3. Add glutinous rice flour and sugar.

4. Stir it a little, then add 20 ml of cooking oil.

5. Synthetic smooth dough.

6. The dough is divided into small pieces.

7. Take one and put it in a small piece of cheese.

8. The seal is compressed and rounded.

9. The ball is covered with egg liquid.

10. Roll bread crumbs on it.

1 1. Add 50% oil to sweet potato balls and fry them on low heat.

12. Sweet potato balls float slightly yellow.

13. Take out the drained oil and fry it again.

14. Take out golden sweet potato balls and put them on oil-absorbing paper to absorb oil.

Tips:

Mix sweet potato and glutinous rice flour, and add a little salad oil to make a smooth dough, so that the mixed dough will not stick to your hands.

When frying, the oil temperature should not be too high Slowly fry the sweet potato balls in low fire until the sweet potato balls float. Frying them again can make the skin of sweet potato balls more brittle.

Third, pan-fried sweet potato cakes.

Composition:

Cooked sweet potato 1 glutinous rice flour, appropriate amount of sugar, a little white sesame.

Exercise:

1. Prepare the required materials.

2. Add glutinous rice flour and sugar to the cooked sweet potato while it is hot.

3. Then knead into dough.

4. Take a small piece of dough, round it and flatten it.

5. Sprinkle white sesame seeds on the sweet potato cake.

6. Make other sweet potatoes in turn.

7. Add hot oil to the pot.

8. Add sweet potato cake and stir-fry until cooked.

9. Fry until golden on both sides.

Tips:

You can use a small fire when frying sweet potato cakes. When the fire is big, it will be easy to fry. The amount of sugar is added according to the sweetness of eating.

Four. Milk flavored sweet potato coconut ball

Composition:

Glutinous rice flour 200g sweet potato 300g coconut milk and red bean paste.

Exercise:

1. Peel the sweet potato, wash it and cut it into small pieces.

2. Prepare red bean paste and glutinous rice flour

Prepare coconut milk

4. Put the lid on and microwave for 6 minutes.

5. Take it out and press it into mud while it is hot. Add some milk and mix well.

6. Then add glutinous rice flour and mix well.

7. Knead into a smooth dough.

8. Divide the embryo into about 35g.

9. Wrap the bean paste like jiaozi.

10. Brush a proper amount of oil on the steamer and put the balls in it, leaving a gap for each ball.

1 1.

12. Roll up the coconut while it is hot.

13. Serve

Tips:

1, my sweet potato is yellow and dry. When adding milk, it should be decided according to the dryness and wetness of sweet potato. Don't add too much, just smooth when stirring.

2. Coconut milk is too hot. Soak your fingers in cold water first, and then take sweet potato balls, so that you won't get dirty or burn your hands.

Five, golden sweet potato flipping

Composition:

Sweet potato 200g flour 200g oil and water.

Exercise:

1. Wash and peel the sweet potato.

2. Knead into silk.

3. add flour.

4. Add a proper amount of water to make it dry powder-free.

5. Brush the pan with oil, put the mashed sweet potatoes into the pan and bake until the colored cakes on both sides are cooked.

Tips:

1, spread the batter, cover it, burn it slowly, and ignite it. After cooking, turn to a big fire and the shell will turn yellow.

2. Don't add too much water to the mashed sweet potatoes, and there is no dry powder, because the sweet potatoes will soften and produce moisture during baking.

This cake tastes best when it is hot. When it is cold, it can be put back into the pot or heated in the microwave oven.

Six, non-fried sweet potato shreds

Composition:

Sweet potato 3 soft sugar half plate.

Exercise:

1. Peel the sweet potato and cut it into pieces.

2. Put it in a 250-degree oven for about 30 minutes.

3. Insert a toothpick into the sweet potato and take it out when it is found to be ripe.

4. Coat the pot with a layer of oil, add half a plate of sugar, and stir fry slowly on low heat.

5. White sugar turned into bubbles.

6. It began to turn brown. I am afraid that in order to take pictures, I will turn off the fire if I can't pull out the silk after the fire.

7. At this time, pour in the sweet potato and stir fry quickly. Because no one took my picture, this step was completed in a hurry and I didn't take it.

8. After taking out the pan, pour it into an oiled plate and soak it in cold water.

Tips:

1 The temperature and time of baking sweet potatoes depend on the temper of the baking tray. If there is no oven, you can fry it in a non-stick pan.

Coat the pan with oil before frying sugar.

When frying, you must carefully observe the changes of sugar bubbles.

When you get what you want, be sure to turn off the fire.

After cooking, pour it into an oiled dish and soak it in cold water.

Seven, homemade dried sweet potatoes with red hearts

Composition:

Red heart sweet potato 500 grams of water.

Exercise:

1. Wash the sweet potatoes and steam them in a steamer 15-20 minutes.

2. Let it cool naturally.

Peel off the skin by hand

4. Cut it into several sections with a knife.

5. Cut into thin slices with a thickness of about 1 cm.

6. Then cut the sweet potato slices into strips about 8 cm long, put them on the drying net in turn, and dry them in a ventilated place for one night.

7. Then spread the sweet potato strips on the plate, put them in the microwave oven, and take them out every two minutes with medium-high fire until the sweet potato strips become tough.

8. If you like chewy taste, you can put it on the drying rack for several hours after microwave.

Tips:

1. Choose sweet and dense red-heart sweet potatoes to make dried sweet potatoes.

2. Cut the sweet potato as small as possible when cutting strips, which can effectively shorten the drying time.

3. Put it in the microwave oven to quickly remove water, but take it out every two minutes to watch the microwave (the climate is different from the water content of sweet potato itself,

Therefore, the microwave time should be determined according to the actual situation) to prevent dried sweet potatoes from becoming paste.

Eight, baked sweet potatoes

Composition:

Sweet potato, 2 butter, a little milk, a little mozzarella cheese and a little almond slices.

Exercise:

1. Two sweet potatoes

2. Wash and cut the sweet potato into pieces and steam it in a steamer.

3. After steaming, take out the sweet potato heart and put it in a bowl to leave the skin.

4. Put a proper amount of butter in the sweet potato heart and mix well.

5. Add a little more milk and mix well.

6. Then put it back into the skin and fill it.

7. Put in a baking tray and sprinkle with mozzarella cheese and almond slices. Preheat in the oven 180 for 5 minutes and bake up and down 15 minutes.

8./kloc-take it out in 0/5 minutes.

Tips:

1. Sweet potato hearts should be handled with care, not peeled.

If you like sweet, you can add a little sugar.

3. The baking time depends on each family.

9. Fresh sweet potato paste for afternoon tea.

Composition:

Sweet potato100g glutinous rice flour 50g cooked glutinous rice flour10g

Exercise:

1. Prepare sweet potato and glutinous rice flour.

2. Peel and cut the sweet potato into pieces, put it into a fresh-keeping bag, put it in a microwave oven and simmer for 3 minutes.

Press it into mud with a rolling pin.

4. Add glutinous rice flour.

5. Stir well and steam in a pot for 10 minute.

6. The steamed mashed sweet potatoes are relatively dry, and mix well with a small spoon.

7. Pat the mashed sweet potato with cooked glutinous rice flour and press out the pattern with a mold (I used a 50-gram moon cake mold).

Tips:

1, sweet potatoes are steamed with glutinous rice flour, and the taste is very soft and waxy.

2, you can pack your favorite stuffing.

Ten, sweet potato balls

Composition:

Sweet potato 200g sweet potato powder 200g powdered sugar 5 spoons.

Exercise:

1. Peel and slice the sweet potato, steam it in a steamer, then take it out and cool it.

2. Steamed sweet potatoes are pressed into mud with a fork and mixed with appropriate amount of powdered sugar by hand. Don't put too much sugar, just the sweetness you want. The above drops are for reference, but I forgot how much I put.

3. First, put down half of the sweet potato powder and knead it evenly, then slowly add the rest of the sweet potato powder and knead it as soft and hard as your earlobe. (Don't run out of sweet potato powder! )

4. Knead the noodles.

5. Knead into strips and cut into small pieces of appropriate size.

6. Rub them into balls like glutinous rice balls. Rub them all together and put them on a plate for use.

7. Small fire, the oil temperature is a little hot (there are no small bubbles next to chopsticks, only a little hot air comes out of the oil surface). Gently put the sweet potato balls into the oil along the edge of the pot. To avoid touching the bottom of the pot, just shake the pot gently. Don't turn it carefully with a shovel until its surface changes color slightly.

8. When the sweet potato ball floats on the oil surface and is squeezed with a shovel, it will automatically expand back to a circle immediately, which means there is air inside. Every grain should be pressed with a shovel several times to make it swell more, so that it will feel hollow and crisp outside and soft inside.

9. Fry until the skin is crisp and golden yellow (it takes 5 to 10 minutes), turn on the fire, force out the oil, and then fish it out.

10. Dry the fried sweet potato balls.

1 1. Delicious Katz Katz sweet potato balls, crispy outside and soft inside, and you can sprinkle some powdered sugar on them if you like.

Tips:

The temperature of the oil temperature should not be too high, so as to avoid being tender in the outside! You have to press each sweet potato ball several times with a shovel, and then there will be vacuum drops inside.

Eleven, fried sweet potato strips

Composition:

500g of sweet potato oil, dried starch and tomato sauce.

Exercise:

1. Wash and peel the sweet potato.

slitting

3. Wash the sweet potato starch in water.

4. Take it out, drain the water and sprinkle with dry starch.

blend evenly

6. Put the oil in the pot and heat it to 70%, then add the sweet potato strips.

7. fry until golden and remove.

8. Add tomato sauce after serving.

Tips:

After the sweet potato is cut into strips, the starch slurry on the surface must be washed off and then sprinkled with dry starch, so that the fried color will look better.