Haikou's special snacks

Speaking of various cuisines in Haikou, there are countless. From staple food, side food, snacks and fruits, they all have different characteristics from other regions. You can't finish tasting them in a day or two. Friends who travel to Haikou are sure to taste authentic cuisines. Let's introduce some special Haikou's special gourmet snacks to friends and have a look.

Haikou specialty snack-Qingbuliang

Guangdong, Guangxi and other southern provinces and cities have Qingbuliang, but compared with Hainan Qingbuliang, it will be much inferior only in raw materials. In Hainan, there are as few as a dozen raw materials for refreshing and cooling, and as many as twenty. The common ones are peanuts, red beans, mung beans, macaroni, fresh coconut meat, red dates, watermelon grains, pineapple grains, quail eggs, raisins, bean jelly blocks, pearls, coix seed, taro, etc. Among them, mung beans for relieving summer heat, sago with rich nutrition, watermelon whitening, fresh coconut meat and pineapple are Hainan's special fruits. Therefore, only from the raw materials, Hainan's refreshing and cooling is incomparable elsewhere.

secondly, the production is also not sloppy. Red dates, mung beans, coix seed, taro, watermelon and quail eggs should be cooked separately, such as mung beans, coix seed and taro should be cooked with sugar water, so that the cooked mung beans, coix seed and taro have their own sweetness. If it is not blended with sugar water until the end, it is obviously too late. In the hot sun, come to a bowl of cool water and cool it, and the summer heat will all disappear.

Hainanfen, a special snack in Haikou

Hainanfen is the most distinctive flavor snack in Hainan, which is widely eaten by urban residents in Haikou, Qiongshan City, Ding 'an County and Chengmai County in the north of Hainan Island, and it is an essential top grade for festivals and celebrations, symbolizing good luck and longevity, and Haikou powder is the best. Hainan powder is divided into coarse powder and fine powder. The ingredients of coarse powder are relatively simple. Only hot sauerkraut beef soup is added to the powder, and a little shrimp paste, tender pepper, chopped green onion and fried peanuts are sprinkled. Fine powder, on the other hand, is more particular. It is called "marinated powder" after being stirred with a variety of ingredients, spices and sauce.

Haikou specialty snack-Lingshui acid powder

Lingshui is a county in Hainan Province. Because the acid powder made here is the most authentic, Hainan powder in this way is named Lingshui acid powder. Lingshui acid powder is similar to Hainan powder, but it is actually a kind of Hainan powder, but it is added with special sauce soup, which is sour, hot and sweet, rich in seasoning, extremely delicious and memorable.

Haikou's special snack-coconut rice

Haikou is known as the coconut city, and coconut rice is indispensable when it comes to food. Coconut rice is a unique method, which is steamed with high-quality glutinous rice, natural coconut meat and coconut juice in Hainan. It is a traditional peasant snack in Hainan, and now it is regarded as a staple food. Authentic coconut rice can be eaten in large and small restaurants in Haikou.

Haikou's special snack-fish pot

Fish pot is a major feature of Haikou, mainly concentrated in Baipoli and Daying Village. But the taste is different. The former is mainly fresh and original, and the latter is fried first and then cooked. You can choose light or spicy according to your own taste, and the price is affordable. Generally, the price of Chinese fish pot is around 2 yuan. The fish in the fish pot is softer than other methods, and tastes smoother. Among them, silver carp, vermicelli, tofu, yuba and other eight ingredients are the most delicious. Pepper, pepper, ginger, garlic and other seasonings make the fish pot more delicious and rich.

These Haikou specialties can be found in Qilou Snack Street. Besides, there are many exotic snacks in the snack street, which are also very delicious.

expansion: Haikou gourmet raiders

yongxing wampee

yongxing town, Haikou is one of the world wampee origins, and its wild wampee forest has a long history of growth and is one of the gene banks of wampee germplasm resources in the world. Yongxing vigorously develops wampee industry, selects excellent varieties from wild wampee forest for grafting, improvement and domestication, continuously improves the quality of seedless wampee, large and small wampee, and gradually expands the planting scale, and cultivates a unique local wampee variety in the world, which truly creates the unique wampee of Haikou Yongxing, and also makes the fragrance of Yongxing wampee spread throughout Qiongdao. In 216, Yongxing Huangpi obtained the registered trademark of national geographical indication agricultural products.

yongxing seedless wampee: There is no stone in the pulp. Take a bite, it is full of tender and smooth pulp, and the juice is sweet, refreshing and slightly sour.

yongxing chicken heart: the fruit is chicken-shaped, with large and thick skin, sallow and shiny skin, firm pulp texture, sweet and slightly sour taste and unique honey fragrance.

yongxing chicken heart: large yellow skin, small fruit shape, high edible rate, yellow and white flesh, sweet and sour flavor, good sweetness and taste, and high quality.

the geographical indication protection area of yongxing wampee agricultural products covers the whole yongxing town, which is located in the southwest of Haikou city, with Haixiu and Chengxi Town in the north, Longqiao and Longquan Town in the east, Zuntan and dongshan town in the south and Shishan Town in the west. The geographical coordinates are: 19 17 ′ 24 ″ ~ 19 52 ′ 28 ″ north latitude and 11 12 ′ 43 ″ ~ 11 18 ′ 35 ″ east longitude. The region involves 8 village committees and 1 neighborhood committee (Yongxing Market Community Neighborhood Committee), 79 natural villages and 75 villagers' groups, and the regional protection area is. The planting area of Yongxing wampee is about 13, mu.

Hainan grilled oysters

Almost every barbecue garden in Haikou has them, but the cooking method is different and the taste is different.

When I go to eat oysters with my friends, I usually drink a little wine, peel a few oysters, touch glasses several times, and talk about life topics that have nothing to do with romance. Far and near, it seems that my memories are all gathered. After eating the soft meat of oysters, I feel a little dizzy. Wine can always give birth to some inspiration and emotions after oysters. That night, sleep must be particularly sweet.

Because most of them are eaten in the barbecue garden, the eating procedure of raw oysters is relatively simple. When it is delivered, most of the oysters are split in two, and the oyster meat is close to one side. There is always some juice mixed with various seasonings such as ginger, garlic and sauce in the oyster shell. When you enjoy it, move the root of the oyster slightly with a toothpick and it will come out obediently. Dip in some mustard, it will appear more mellow and authentic. Mustard should be dipped evenly, or tears will come out.

According to my expert friends, the ways to eat oysters used to be boiled, fried with ginger and onion, iron plate and crispy fried. I don't think the cooking methods such as fried ginger and scallion, iron plate and crispy fried are very interesting. It's better to cook them in white or use cheese butter to bring out the fragrant oyster flavor. Generally, the barbecue garden is mainly boiled. In the barbecue garden at the intersection of the World Trade Center, there are boiled oysters that are beautifully cooked, which I miss most. If I go to a barbecue with my friends for a drink, I always like to order the fat Hengqin oyster, which is made of Chinese cabbage, tofu and bacon as the soup base. It has a smooth taste when I eat it, and the oyster juice is brilliant and the texture is extremely rich. As for the most popular ones at present, they are probably "carbon-roasted oysters", which smell like garlic and oysters, and a little carbon. It is really sweet to eat. As for whether it will be "hot" after eating, I don't care so much. Anyway, there are tea gardens and teahouses everywhere in Haikou.

When eating oysters, the seasoning can't be ignored. Generally, "lemon juice with sauce" or mustard is the main ingredient. These sauces can make the original taste of oysters fresher. However, many people like to use lemon juice, because lemon juice can not only moderately reduce the fishy smell of oysters, but also reflect the unique rich and sweet taste of oysters by its fragrance and sour taste. Of course, if it can be accompanied by some cold white wine, it will be more authentic. If you are not afraid of fishy smell, you don't need to use too complicated sauce, and the original flavor always shows the essence better. People who are afraid of the fishy smell can eat it by heating it for a long time. It's good to taste it cooked, but don't cover up the unique smell of oysters with thick sauce.

When eating oysters, you can drink two glasses, which is the realm of eating. Some people say that drinking dry white wine or champagne is a good match. However, I think that the deep-sea oysters are translucent, which is considered as a fantasy thing. If you use a glittering and translucent red wine glass, pour half a cup of dry red wine, dip some mustard in the oysters (friends who like heavy taste or are afraid of choking may wish to dip them in tomato sauce), pick up the oyster shell, stir up the whole oyster, chew slowly, and the taste nerve transmits a wild-,and then look like amber. This way of eating, no matter from taste to vision, can be regarded as a very high sensory enjoyment.

Of course, when a group of friends get together, it's also good to have a few bottles of beer. When the cups are mixed, everyone is happy together. Especially when the wine wakes up at three o'clock, everyone grabs oysters, which is the most memorable memory.

Xiuying Crab Porridge

What is the food that diners can't miss when they come to xiuying district? People in xiuying district will tell you loudly: "Crab porridge"!

It's a waste of time to come to Xiuying without eating crab porridge. Xiuying crab porridge is blooming everywhere. Where can I eat the most authentic and delicious crab porridge? Attention, gourmets, the first crab porridge with sea and land Li Zhao at the entrance of Xiuying Building Materials City is one of the best, so don't miss it! Crab meat contains phosphorus, potassium, calcium, protein and a variety of amino acids. It is nutritious and has the effects of "nourishing bone marrow, nourishing liver yin, filling gastric juice, nourishing tendons and promoting blood circulation, treating gangrene and healing the nucleus", and its taste is delicious. Crab porridge is smooth and soft, easy to digest, especially suitable for the elderly and children.

I'm new to Haikou, and I'm not familiar with all the areas of this island, let alone touch all the delicious places thoroughly. According to the immature experience in the past, the delicious food is often not in the glittering hotel, not the abalone feast, and the food in the corner shop is often more delicious. So, when I was free, I hurried to ask a friend I just met in Haikou about a good place to taste delicious food, and got such a message:

Old duck soup next to the party school; Bone fish on Guoxing Avenue; Mutton in Lingshan; Fish pot in Baipo; Dog meat shops and spicy pheasants in East Lake; Xiuying's crab porridge and pigeon porridge.

The friend also said: That's all I know. I eat less Hainan food. And I already admire him. He can cite so many things so quickly. He looks like a eater. I look at the above list carefully, and I feel disappointed. I don't know anything except the word "Xiuying". For a road idiot like me, I never go to places I have never been to easily. Therefore, as a result of this consultation, the first target is "Xiuying's crab porridge pigeon porridge".

the farther the road, the greater the distance between stores. Finally, I began to see the brand marked crab porridge appear. In a place in the middle of nowhere, the big brother was ready to stop. Between the two seemingly big stores, the brothers said to themselves: Where to go? Then, park on the left.

the first crab porridge with sea and land plum photos ". That's a lot of tone. I put my bag on my head and trotted into the store. Sit down and order crabs. I heard it in my ear: a crab is 1 yuan. My heart trembled a little. I thought, crab porridge is just porridge, and it's only a dozen pieces at most ... Speaking of which, thank you, otherwise, maybe I really went to Xiuying by myself, and when I heard such expensive porridge, I might be depressed by taking the bus without saying a word. Even if I ate it, I'm afraid it would be dreary for a week.

two sea crabs, five bowls of porridge, are sending out hot air, and they are fragrant on the table. I couldn't wait to pick up the spoon, set up chopsticks, and then directly laid hands on him ... The fragrance was warm, and my insides seemed to be gently caressed, which perfectly fulfilled my yearning for crab porridge in an instant. I clicked the crab claws twice, and then drank two mouthfuls of porridge carefully. My stomach, which I didn't feel for a day, was quickly promoted. Finally, I picked up the bowl, scraped the bottom of the bowl with a spoon, and ended the tasting with sadness. Then I looked at the crab claw with half a hand next to the bowl and thought: A bowl of crab porridge with more than 4 yuan is really extraordinary.

green lobster balls

Hainan's high-end banquet dish is made of lobster and broccoli. One of the works that won the silver medal for the third national cooking competition. The green lobster autumn is characterized by beautiful dishes, bright colors, crisp white shrimp balls, original flavor and full pot flavor.

green lobster ball is a new flavor dish and high-grade banquet dish in Hainan. Cooked with specialty lobster and broccoli.

the main ingredients of green lobster autumn are: 1 lobster (weighing about 1.75kg), 25g broccoli, soup, refined salt, monosodium glutamate, egg white, wet powder, ginger flower, scallion, carrot and peanut oil.

the production of green lobster autumn: firstly, cut the lobster into balls (the head, tail and shell are kept intact for later use), and marinate with egg white and wet powder. Secondly, simmer the broccoli with soup and take it out, and put it in the middle of a long plate to form an arc-shaped circle. Pull the head and tail of the shrimp until it is cooked, take it out and put it at both ends. Finally, boil the pan with strong fire to remove oil until the heat reaches 7%, add shrimp balls and pull the oil until it is only cooked, pour in a strainer to drain the oil, heat the original pan, add ginger flower, onion, carrot flower, shrimp balls, refined salt and monosodium glutamate, stir-fry quickly, and push the tail oil from the pan with wet raw flour and put it in the middle of broccoli. ;