Recipe for mutton stewed with yam

Ingredients

Main ingredient: 50 grams of mutton slices, 100 grams of yam

Accessory ingredients: 3 slices of angelica and 15 wolfberries grains

Seasoning salt, half a spoonful of salt, 3 slices of ginger, appropriate amount of water

Method

1. Peel the yam and cut into pieces with a hob.

2. Put the cut yam in water to prevent oxidation and blackening.

3. Wash the angelica root with water, drain and set aside.

4. Boil the water in the pot and blanch the mutton slices in the pot to remove the fishy smell and greasiness. Rinse with warm water after blanching.

5. Add 1000ml water to the pot, add yam, angelica and ginger.

6. Start cooking over medium heat until the pot boils. At this time, the yam is almost ripe.

7. Put the mutton slices in and cook on low heat for 10 minutes. If the mutton slices are cooked too early, the meat will become old and not tender (if it is mutton pieces, stew the mutton first, stew the mutton until it is almost cooked, and then add yam to prevent the yam from boiling).

8. Add half a spoonful of salt to adjust the taste.

9. Wash the wolfberries and put them into the pot.

10. Cover the lid and cook over low heat for 2 minutes.