1. Machang Mutton Noodles (Composition) I need to write down the color, flavor, and shape of the mutton noodles. Please, I beg you. Whenever I talk about noodles, I get more and more excited; when it comes to mutton, I am even more salivating; mutton noodles, just

Not to mention, I love it so much!

After that exam, my stomach was already gurgling.

I am still complaining about myself. This unsatisfactory stomach has no effect at all. I am indeed so hungry that I can’t stand it anymore.

My mother seemed to see what I was thinking, so she took me to a mutton noodle restaurant.

I ordered a bowl of my favorite lamb noodles.

The noodles came quickly. I dipped a piece of mutton in some soy sauce and tasted it. Wow, it was so delicious: the mutton was tender, smooth and fragrant. I ate another piece of noodles, which was thin and long.

, full of flavor.

I feel like I have never eaten such delicious noodles!

I took another small sip of the soup. The soup was clear and rich, very delicious.

I couldn't help but the noodles were hot, so I ate it as fast as I could without saying a word, and kept saying "delicious".

After eating, I still want to eat a bowl.

Mutton noodles are both delicious and nutritious. I really don’t know how to express them.

Have you ever eaten mutton braised noodles?

I especially love to eat.

Once, my mother and I went to the noodle shop downstairs for dinner.

I saw that the specialty of the restaurant was braised noodles, so I asked for a bowl.

DYy China Children's Resource Network After a while, the waiter brought a steaming bowl of braised noodles.

When I saw it, ah!

The bowl contains yellow soup, green coriander, bright red mutton, crystal noodles, and a few drops of golden sesame oil on the noodles.

It makes people salivate.

It’s really delicious and delicious.

This braised noodles is not only delicious but also very nutritious.

Because there are many Chinese herbal medicines in the braised noodles, such as Codonopsis pilosula, dog wolfberry, etc.

Putting the braised noodles into my mouth, I immediately felt a unique aroma pouring into my stomach. The delicacies of mountains and seas cannot be compared. After eating, we were all full of praise.

This braised noodles is really unforgettable. After eating the fragrant mutton braised noodles, I suddenly had a question, how do you make such delicious food?

I walked to the window of the operation room and saw the whole process of making noodles.

The master who makes braised noodles first picks up a ball of dough, kneads it and shakes it again and again.

After repeated several times, the dough becomes thin noodles.

Then the master added some water to the pot and put some Chinese medicine, salt, MSG and other ingredients in the pot.

When the water boils, the chef puts the noodles into the pot, cooks for two or three minutes, adds the ingredients, and the delicious braised noodles are ready.

If you like to eat something flavorful, you can also add some sesame oil or chili oil to make it more delicious.

Well, I want to have a bowl right now!

If we have a chance, let’s eat together!

2. Sentences to describe beef Poems about cattle Niu Li Qiao, Tang Dynasty Qi Ge first entered the phase, and Yan Zhen made early achievements.

If you want to go to the peach grove, first pass under the catalpa tree.

In Wu, I am always gasping for breath, and I am dreaming of being frightened by the wind.

How can I get a 10% discount without using five cents?

Yong Niu Yingzhi, Master Xu Yu of the Tang Dynasty. A foot of ease returns to the same horse, and a rare hair comes from an even lin.

I want to know that the traces of flowers are far away, and the shadows of clouds enter Tianjin.

The Poetry of a Shepherd Boy, written by Zhang Ji of the Tang Dynasty, herds cattle far away, and is surrounded by thick grass and millet around the village.

Hungry crows pecked the ox's back in the border area, making me unable to play at the head of the ridge.

When you enter the grassland, many cattle are walking around, and when the calf is white, it crows in the reeds.

On the other side of the embankment, people blowing leaves to greet their companions, and they also blow long whips three or four times.

Cows and cattle eat grass and don't touch each other, and officials and officials cut off their horns.

Du Xiucai's Painting of Walking Buffalo Song by Gu Kuang of the Tang Dynasty Kunlun'er rides a white elephant and keeps his master's son locked up at all times.

Xi Nu rode a horse without a saddle and rode a buffalo to frighten the Han officials.

The children in Jiangcun are so arrogant that they put their feet on the cow's head and its collar.

When Asakusa Hirata was struggling, the big bug fell into the well with a blunt axe.

Du Sheng knew that I was in love with Cangzhou, and painted a picture on the bedside.

The eighty-year-old wife clapped her hands and laughed, jealous that Weaver Girl married Petunia.

Where will the ox go? Tang Yuanjie Where will the ox go? Plow the east of the old city.

He is accompanied by Tian's father, and only the shepherd boy is happy.

The official ox, Bai Juyi, Tang Dynasty The official ox drives the official chariot and carries sand on the bank of Chanshui River.

A stone of sand weighs several kilograms. What is the use of carrying it in the morning and evening?

To the west of Wumen Official Road, there is a sand embankment under the shade of green locust trees.

Yesterday I came to pay homage to the right Prime Minister. I was afraid that the mud would smear the horse's hooves.

Right Prime Minister, although the horse's hooves tread the sand cleanly, the ox's leader leading the cart is bleeding.

The right prime minister can help people, govern the country, and adjust yin and yang, so there is no harm in being an official.

Tian Jia Ci, Tang Dynasty, Yuan Zhen, Niu Zha Zha, Tian Que Que.

The dry patches knock the hooves of cows into the crotches, and sow the grains of pearls in the official warehouse.

Over the past sixty years, soldiers have been in disarray, and food and grain carts have been in disarray every month.

One day, the officers and soldiers collected their sea clothes and drove cattle to eat beef.

When you return, you get two horns of an ox, and recast a hoe and a plow to make a pound.

The old woman went to lose the official. If the official was not enough, she would sell the house. I hope the official will win and fall soon.

The peasants died with their children, cows and calves, and they vowed not to send out officials and the army was short of food.

The Poetry of a Shepherd Boy by Li She of the Tang Dynasty Herds cattle in the morning and herds cattle in the river.

Grazing cattle at night, herding cattle across the village and valley.

The lotuses come out of the forest, the spring rain is gentle, and the reed pipes blow the green sedge.

With grass and arrows planted all over my waist, I am not afraid of tigers bullying yellow calves.

Dai Niu Yan, Liu Cha, Tang Dynasty, thirsty to drink Yingchuan water, hungry and panting for Wumenyue.

If gold can be planted, my strength will never stop.