1. Jinan's special snack-Straw steamed stuffed bun

Straw steamed stuffed bun is a famous Jinan special snack that almost everyone who travels in Jinan must taste. In 1937, an honest man named Zhang Wenhan opened a shop called Straw Buns in Jinan. The straw buns he made were famous for their rich stuffing, delicious taste and soup. It has fine materials, exquisite workmanship, rich and distinctive ingredients, mellow taste and many varieties of colors. The most distinctive thing is that it is packaged with lotus leaves, with the title of Jinan Donghe Xiliu, and the name of the first special snack in Jinan is taken for granted! It can be said that it is not only a kind of food, but also a culture.

2. Jinan's special snack-Meng's pettitoes

Meng's pettitoes originated in the early 2th century. At that time, "Wensheng Garden", located in the southwest of Wulongtan Park, was a well-known restaurant in old Jinan, which was called "Caner's trotters". In 1981, after excavation and innovation, it gradually formed the present Meng's pettitoes. Meng's paws are soft, rotten and fragrant, with delicate and ruddy color, rotten meat, boneless and whole skin, fresh, mellow and delicious. Frontispiece is a small city, but its business is booming. It is rationed every day. Arriving late is not only in line, but also often not available!

3. Jinan's special snack-roasted whole sheep by celebrities

Quancheng, one of the top ten famous foods, became famous at the end of the Qing Dynasty. Liangshan 1-year-old goat was roasted with the secret recipe handed down from the ancestors, keeping its original flavor and good color and fragrance.

4. Jinan special snack-bazi meat

Jinan famous food. Jinan's bazi meat emphasizes the important role of soy sauce without salt. It is to select fat and thin pork, cut it into long strips, bundle it with hemp rope, cook it, and then stew it in soy sauce. The beauty of bazi meat is that the existence of fat meat can produce a fat but not greasy taste. Although the pork is cooked with thick oil and red sauce, it is not salty and just used for meals. And the combination of a bite of rice and a bite of meat just brings out all the rice and meat. There are other auxiliary dishes to match, such as: Sixi meatballs, dried orchids, kelp knots, gluten, bean gluten, bean skin, yuba, rotten clothes, vegetarian chicken slices, tiger skin eggs, day lilies, small vegetables, beans, sausages, ribs, elbows, chicken legs and other vegetarian combinations, which can meet the different dietary needs of customers. You need a bottle of beer and a bowl of rice to pour it.

5. Jinan special snack-jar meat

Jinan traditional flavor snack. It began in the Qing Dynasty, and it is said that the product was created by Fengjilou Hotel in Jinan. The chef of this shop used pork ribs with seasoning and fragrant rice, put them in a small jar with black porcelain glaze, and simmered them with charcoal. At the end of the Qing Dynasty, Jinan, a famous jar meat store, was promoted to Tongyuan Building, which was opened in the Guangxu period of Qing Dynasty and was located in Houzaimen Street in the city, and enjoyed a high reputation at that time. Because the meat is stewed in a porcelain jar, it is named jar meat. Pork is crisp and rotten without losing its shape, with fat but not greasy taste, ruddy and bright color and unique flavor.

6. Pu Cai in Milk Soup, a special snack in Jinan

Pu Cai with fresh texture and fresh taste produced in Daming Lake, Jinan, is cooked with milk soup. It is known as the "top soup in Jinan" and has always been regarded as the first soup in Jinan. . Pu Cai in milk soup is a famous dish of Yanxitang, but it was lost because of poor management of Yanxitang.

7. Oil Whirls, a special snack in Jinan

Oil Whirls, a famous snack in Jinan, are named because of their crispy skin, tender inner pulp and fragrant onion. People in Jinan usually eat the oil swirl while it is hot, with a bowl of shredded chicken wonton, which is cheap and wonderful. There are two kinds of oil whirl: round and oval. For those who are more refined, poke a hole after the oil is ripe, knock in an egg, and bake it in the furnace for a while. The egg and the oil are integrated and the food is more beautiful. During the light years of the Qing dynasty, there was an oil-spinning operation in Jinan city. Oil-swirled onion is rich in fragrance, crispy outside and tender inside, which is very popular and has been passed down to this day. In 1958, the old chairman visited Jinan and bought 2 oil spinners. Ji Xianlin, a literary master, wrote an inscription for Zhang's shop owner who made oil spins: Soft, crisp and fragrant, and oil spins. It can be seen that it loves oil whirling.