Ingredients for hillbilly eggs

2000 grams of eggs, 400 ml of soy sauce.

250 grams of sugar, 20 pieces of pepper.

Star anise, 2 slices of ginger, 3 slices.

300 grams of clean water

The way hillbilly lays eggs.

Step 1

Wash the eggs and steam them in a steamer. Steam for 20 minutes after the water is boiled.

Second step

Pour the steamed eggs into cold water, stir and pour out, then add cold water. Soak the eggs for 5.6 minutes. Roll the cracked egg on the chopping board, the skin is super easy to peel.

Third step

Pour water, sugar, soy sauce, pepper, star anise and ginger into a pot, bring to a boil and stir slightly to melt the sugar.

Fourth step

Put all the peeled eggs in the pot and cook for 3 to 5 minutes.

Step five

Stir a little and turn off the heat.

Step 6

Soak for a day and you can eat it. If you want to have one more bite, you can soak it for one more day. Is it simple?

Cooking skills of hillbilly eggs

1 eggs must be steamed, because boiled eggs have no steamed taste q; Soak the boiled eggs in cold water for a few minutes, beat them on the chopping board and roll them, which is super good for peeling and more perfect for peeling. Ginger, pepper and star anise can live more and live less. This is 4 kilograms of eggs, about 30 eggs can be soaked in soup for two days, and then put in a fresh-keeping bag and put in the refrigerator for a few days. It is not recommended to soak for a few days, because it will feel salty after soaking for a long time.