Only love and nothing can be lived up to. In my spare time, I specially research one or two dishes for my family to enjoy. Seeing them eating happily makes me feel a sense of accomplishment. Of course, as a food lover, I have indeed read a lot of information and various mobile phones.

Applications are recommended below!

Xiachian Xiachian is the first home food portal on the Chinese Internet. It is a mobile application that provides ingredients, food, kitchen supplies purchase, and recipe inquiry and sharing.

"The Way of Food" and "The Way of Food: Thoughts on the Theory of Chinese Food Culture" are Mr. Gao Chengyuan's first collection of research results on food culture.

In the 1990s, Mr. Gao opened a column in "Chinese Cuisine" and put forward a proposition of food philosophy, which was highly recognized by the food research community at home and abroad. Mr. Ji Xianlin also highly praised it, saying that one can become a family.

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"Chef Confidential" "Chef Confidential: From Magazine Editor to Kitchen Apprentice" After a meal with chef Mario, Bill Buford, senior editor of The New Yorker, could no longer sit still.

He is determined to sneak into the back kitchen of a Michelin three-star restaurant, willing to do errands for the chefs and experience the steaming and fire-roasting in the kitchen.

The busy and exciting lives of chefs, the hidden rules of the kitchen that are unknown to diners, and the unique secrets of top-notch delicious food are all hidden in front of his kitchen 007.