Boiled chicken in sauce
As the saying goes, there is no feast without chickens. You can see this dish on various dining tables in Guangdong. White-cut chicken, also known as white-cut chicken, is one of the eight major Chinese cuisines in Cantonese cuisine. It began in private hotels in the Qing Dynasty. The chicken skin is cool, smooth, light and delicious. Not only the ingredients are fine, but also the cooked "shrimp soy sauce" is dipped in the table with chicken, which not only makes the chicken skin cool and smooth, but also makes the bones tasty.
Cantonese style roasted meat platter
There are three kinds of Cantonese roasted meat: roasted, braised and pickled. There are roast goose, sausage, squab, suckling pig, barbecued pork with honey sauce and some brine dishes. They are bright in color, moderate in salt and sweetness, delicious in taste and rich in nutrition. Some of them are baked with litchi wood, and they are delicious. In fact, barbecue can be divided into "roasting" and "pickling", which is the so-called habit.
Steamed turbot
Steamed turbot is a classic Cantonese dish, which not only has no tiny fishbone, but also has a unique sweetness after steaming. Duobao fish is fresh and tender, and it is mostly found in the coastal areas of Guangdong. The steaming method greatly retains the nutrition of fish, and its muscles are rich and tender, with high glial protein content, which has good moisturizing and beauty effects. The best part is the fin, which is smooth and tender.
Fried lettuce with oyster sauce
Lettuce in oyster sauce is a common specialty in Guangdong, which belongs to Cantonese cuisine. It is made of lettuce, oyster sauce and accessories. It is nutritious, fresh and delicious, and fresh and lubricated. Oyster sauce is a unique condiment in Guangdong. It was first spread, and every Guangdong restaurant cooked delicious vegetables. Zhan Qing is green, crisp and refreshing, and looks very appetizing.
Laohuotang
Laohuo soup, also known as Guangfu soup, belongs to Cantonese cuisine. It is the secret recipe of food supplement and health preservation handed down by Guangfu people for thousands of years. It is a delicious soup cooked by women in Guangfu with all kinds of warmth, and it is China old fire soup cooked with slow fire. After cooking for a long time, it not only brings the effect of medicinal tonic, but also brings the sweetness of the mouth. It is enough to cook for a few hours, such as Radix Pseudostellariae lean broth, oxtail soup, hen soup and pigeon soup.
shrimp dumpling
Shrimp dumplings, known as Guangdong morning tea, are one of the "Four Kings". They are made of local fresh shrimps and stuffed with pork and bamboo shoots. At that time, the skin of shrimp dumplings was thick and not bright, but because of its novel and delicious taste, it spread quickly and won the favor of diners. Every weekend, they go to have morning tea. When we arrive at the teahouse, we will definitely order a cage of shrimp dumplings first. Almost every Taiwan Province shrimp dumpling is a must.
There are so many delicious dishes in Cantonese cuisine. If you only use four dishes, one soup and a little heart to show it, I'm afraid it's not convincing. Cantonese cuisine is extensive and profound, with too many delicious soups, a dish of leafy vegetables, a dish of stir-fried dishes and a dish of steamed or fried fish, which are not as spicy as other cuisines. Cantonese cuisine is a way of life, which makes people yearn for it and is refreshing.