Ingredients: 3 grapefruit hearts, 2 grapefruit skins and 350g sugar.

Exercise:

1, wash the skin of red-heart pomelo, and then wipe off the water outside.

2. Take a clean pot and a pair of wooden chopsticks for mixing and scald them with boiling water.

3. Peel the grapefruit skin.

4. Cut into filaments without removing the white film.

5. Peel off the pomelo.

6. Take out the seeds inside and cut them into small pieces.

7. Put grapefruit meat and grapefruit skin into the pot and mix well.

8. Add sugar and the epicarp of red heart pomelo and mix well.

9, so that sugar and grapefruit peel can be fully pre-soaked, and placed at room temperature for one day.

10. During the period, it is necessary to mix frequently, and it is necessary to mix left and right to ensure that both grapefruit skin and grapefruit meat can be soaked in sugar.

1 1. The glass bottle was scalded with hot water in advance and cooled. Put the pulp of red heart pomelo in a glass bottle, and put the pre-soaked red bean syrup in it.

12. after filling, sprinkle sugar with a thickness of about 1 cm on the surface.

13, cover tightly, and put it in the refrigerator for 2 weeks, and the citron tea will be ready.

Second, mix orange peel with cold dishes.

Ingredients: 500g of dried tangerine peel, 5ml of soy sauce, 3g of salt, 5ml of vinegar, 50g of Pixian bean paste and 50g of lobster sauce.

Exercise:

1, wash the orange peel, it is best to scald it with hot water and rub it with salt, because fresh fruit will polish and wax it.

2, cut a piece, slightly thinner, good taste.

3. Pour in the freshly boiled water so as to submerge the orange peel. When water is poured in, the orange peel will float. Pull a few times with chopsticks and soak in boiling water as much as possible.