oday I would like to introduce cabbage genus to you allDongbei pickled cabbage genus, Northeast home, two things are indispensable First pickled cylinder, sauerkraut with large stones. Poor people and wealthy family. The sour smell of alcohol, light and refreshing, the use of

biological antimicrobial, rich in lactic acid bacteria, dietary fiber and other nutrients, does not contain preservatives and pigments, is a green and natural health food. Today I will introduce to you sauerkraut. Sauerkraut is a Northeastern dish. In Northeastern homes, there are two things that are indispensable.

What's missing is, firstly, a sauerkraut jar, and secondly, a big stone for pickling sauerkraut.

This is true for poor people, and it is true for wealthy families as well.

It is sour and fragrant, light and refreshing, uses biostatic bacteria, is rich in lactic acid bacteria, dietary fiber and other nutrients, does not contain preservatives and pigments, and is a green and natural healthy food.