Heat the frying pan, add oil, turn on low heat, crack in the eggs, after the eggs solidify, add water, then sprinkle salt on the pot and simmer for a while, until the water dries up, fry until both sides are slightly Just yellow.

Ingredients to prepare: 2 eggs, 1 tsp rapeseed oil, 1/2 tsp salt, 1 tbsp water

Step 1: Prepare 2 eggs;

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Step 2: Heat the frying pan, add oil, turn on low heat, and crack in the eggs;

Step 3: After the eggs solidify, add water;

Step 4: Sprinkle salt;

Step 5: Cover the pot and simmer for a while until the water dries up, and fry until slightly brown;

Step 6: Turn over and fry until slightly brown;

Step 7: Finished product.

Notes:

1. Adding water to fry eggs can make the eggs tender and smooth, and the yolks will not be raw.

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2. Double-yolk eggs fried until slightly yellow are very attractive in color. They are nutritious and delicious for breakfast!