The 15 most famous dishes in Cantonese cuisine are: Guangzhou Wenchang chicken, roasted suckling pig in open oven, steamed Eastern star spot, roasted goose in hanging oven, raw crab meat braised sea tiger wings, Yannan Fei Tea Field Duck, Teochew Braised Meat, New Dragon King Night Banquet, Peninsula Royal Bird's Nest, White-cut Chicken, Braised Squab, Honey Barbecued Pork, Baked Lobster in Soup, Braised Shark's Fin with Vegetable Gut, Dry-fried Beef River.
1. Guangzhou Wenchang Chicken
Using Hainan Island Wenchang chicken as the main ingredient, plus ham, chicken liver, and suburban vegetables, it is cooked, steamed, and fried. This dish has a beautiful appearance, bright gravy, smooth and tender meat, a strong aroma, and is fat but not greasy.
2. Roasted suckling pig in an open stove
Roasted suckling pig in an open stove, also known as roasted suckling pig. As early as the Western Zhou Dynasty, it was listed as one of the eight delicacies. At that time, it was called Pao Dou, which means roasted suckling pig.
3. Steamed Eastern Star Spot
The Middle Eastern Star Spot has plump meat, is delicious and tender, and the meat is white in color. The steamed fish with soy sauce complements the taste. It is one of the representatives of Cantonese cuisine with raw seafood. , which focuses on highlighting the essence of Cantonese cuisine: clear, fresh, tender, smooth and refreshing.
4. Roasted goose in a hanging oven
It is made by roasting a whole goose with its wings and head removed. The belly of the finished dish contains marinade and has a mellow taste. Chop the grilled goose into small pieces. The skin, meat and bones are still connected and separate immediately from the mouth. It has the characteristics of crispy skin, tender meat, fragrant bones, fat but not greasy.
5. Raw crab meat and braised tiger fin
At the recent Cantonese Cuisine Summit, the raw crab meat and braised tiger fin of Shangri-La Summer Palace in Pazhou, Guangzhou became the first representative of shark fin. China Cantonese Cuisine Summit selects the top ten famous dishes of Cantonese cuisine.
6. Yannan Fei Tea Field Duck
Meizhou Yannan Feiweilong Restaurant was nominated by the organizing committee and selected at the first China Cantonese Cuisine Summit of the 2009 Guangdong International Tourism and Culture Festival. After deliberation by an expert jury, the Yan Nan Fei Tea Field Duck produced by Weilong Restaurant was selected into the top ten famous dishes of Cantonese cuisine.
7. Chaozhou braised food
Chaozhou braised food is famous for its sweet, fragrant and soft taste. It is soft but strong, thick but not salty, fresh but not fishy. It can be said that it has the style of a general. In the list of the most authentic Chaozhou cuisine listed by Zhu Biaochu, the master of Chaozhou cuisine, Chaoshan braised food ranked first.
8. New Dragon King Night Banquet
The impressive lobster decoration contains many lobster ingredients. From this delicacy, you can see that there is a lobster salad filled with oranges. , has a fresh taste; the Bird's Nest Seafood Pomegranate is crispy wrapped with vegetable shreds, and has a new taste; the fish-shaped shrimp is similar to agar-agar, using shrimps to form a fish shape, and has a frozen taste.
9. Peninsula Royal Brand Guanyan
Guanyan adopts the self-selected mode and adds five colors: red date juice, coconut juice, papaya juice, apricot juice, and taro juice in appropriate amounts. Served with colorful juice, it is also called colorful bird's nest, beautiful bird's nest, etc.
10. White-cut chicken
White-cut chicken originated in Guangdong in the Qing Dynasty. It was first common in local folk hotels because its cooking method is similar to boiled chicken, while Cantonese cuisine Fresh ingredients are highly valued. When making white-cut chicken, they are always chopped as they are eaten, so each one has its own word and is also called white-cut chicken.
11. Braised pigeon
Braised pigeon is one of the traditional famous dishes of Guangdong Province and belongs to Cantonese cuisine. The main ingredient is squab, which is characterized by crispy skin, smooth meat, tender bones and juiciness.
12. Honey Barbecued Pork
Honey Barbecued Pork is one of the traditional famous dishes of the Han people in Guangdong Province and belongs to the Cantonese cuisine. The honey-glazed barbecued pork can be cooked by inserting it into the belly of the pig and grilling it with heat radiation over a dark fire; it can also be grilled directly over a fire and smeared with caramel sugar on the surface.
13. Baked lobster in soup
Baked lobster in soup is a traditional dish with full color, flavor and flavor, belonging to Cantonese cuisine. This dish is a seafood delicacy made with lobster as the main ingredient and served with stock. The meat of this product is white and tender, delicious and nutritious.
14. Braised shark fin with vegetable gallbladder
A traditional Guangdong dish that is full of color, flavor and flavor, and belongs to the Cantonese cuisine. Fresh and strong flavor. Soak the small abalone wings in water, wash and remove the bones after 1 day, place them in a bamboo mat, steam them for 1 hour, then put them in a stew pot, add chicken nuggets, ham, vegetable gall bladders, and top soup, and stew for 4 hours. Just add salt and MSG.
15. Dry-fried Beef River
Dry-fried Beef River is a kind of Cantonese dish, made with bean sprouts, rice noodles, beef, etc. Hor Fun, also known as Shahe Fun, originates from Shahe Town, Guangzhou. It is called Kuey Teow in Singapore. It was also called water rice noodles or just water noodles at first.
Cantonese cuisine
Cantonese cuisine includes Cantonese cuisine, Chaoshan cuisine and Hakka cuisine. It is characterized by fineness, tenderness, and freshness. Since there are many overseas Chinese in Guangdong spread around the world, foreign cuisine Cantonese cuisine is also the most common in Chinese restaurants. Famous dishes in Cantonese cuisine include white-cut chicken, barbecued pork, etc. White-cut chicken is refreshing and fragrant, and is a favorite delicacy among Cantonese people.