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Hainan Haidiandao gourmet
Haikou looks like an ordinary powder snack, which is popular and delicious, and is deeply loved by local people. Today, let's learn about local snacks or delicious food in Haikou with the strike.

Distribution of Haikou cuisine

Haikou cuisine is distributed in several major regions. Make statistics of Hainan's top ten snacks, including Hainan powder, abalone powder, coconut rice, Guo Yan, Wenchang chicken, Lingao suckling pig, crab porridge, seafood processing and Houan powder. Don't miss these classic Hainan delicacies!

Distribution map of Haikou cuisine

1, Haidian Island area

Haidian Island cuisine has a long history and culture in Haikou. ? Most of Haidian Island is the place where early fishermen lived, so it presents the delicious food of Hainan Island fishermen's diet and life. Walking through the streets, you can dig out the most authentic Haikou snacks and food. At the same time, it also has the most distinctive snack street in Hainan University, where Hainan snacks gather. Many seafood markets and seafood processing shops are close to the fishing port, so the prices are reasonable and the ingredients are fresh.

2, the arcade around the old street

Around the arcade old street is the earliest urban area in Haikou. Jiefang West is a street that Haikou locals must go to. Because there are more and more shopping malls, Jiefang West and Qilou have lost their former prosperity. But many snack bars and gourmet shops still exist, and the taste is still the same.

3. Around Pearl Square

Pearl Square is one of the earliest shopping malls in Haikou City, and it also belongs to Haikou City. Many snack bars and gourmet restaurants are mostly concentrated in this area.

Don't miss the fisherman's shop in front of the dross vinegar hotpot restaurant

"Trash vinegar", also known as "women's vinegar" and "March 8th vinegar", originated from the pavement in Wenchang, Hainan, and tastes very good, because the boss himself is from the pavement town of Wenchang. People use leftover distiller's grains to brew delicious sour vinegar as basic soup, and add shellfish, horseshoe crab meat, beef offal, pig offal, laver, bean sprouts and other side dishes to enjoy. When hot and sour soup meets fresh seafood and vegetables, it immediately collides with a charming taste!