Dandong is a prefecture-level city under the jurisdiction of Liaoning province, which is located at the southern end of Liaodong Peninsula, with unique natural resources and beautiful scenery. Among them, donggang city is a county-level city under the jurisdiction of Dandong City. Let's take stock of donggang city's food culture and see what is delicious!

first, seafood. Located in Liaodong Peninsula, donggang city has unique marine resources, so seafood is one of the biggest local specialties. Whether it is all kinds of crayfish or hairy crabs that are deeply loved by tourists, they all have high quality and taste. Among them, abalone is a famous brand in donggang city. It tastes sweet and tender, and is rich in protein and nutrients.

second, pasta food. Donggang city is not only rich in seafood, but also has many kinds and tastes of pasta, such as puffer fish noodles in Liutiao Lake and barbecue fish noodles in Guangming Street. The most popular one is Donggang pie, which is one of the traditional breakfasts of local residents. It tastes crisp and fragrant, and is cheap and well received by local residents.

thirdly, snack food. In addition to seafood and pasta, donggang city also has various special snacks, such as small fried pork, bean curd, thousand-layer cake, bean curd flower, Zhajiang Noodles and so on. These snacks seem ordinary, but they are full of the local flavor of donggang city, especially the small fried pork of farmers, which is known far and near, and is known as the "food business card" of donggang city.

The above is a brief introduction to the food culture in donggang city. Each food has its own unique taste and cultural background, which makes people linger. If you come to donggang city, don't miss these delicious foods!