I was really surprised when I first watched Sister Gao's video. It's not because of how well she cooks, but because of brushing the barrage that floats by. Apart from the occasional discussion of practices, ingredients and collocations, there are more "mothers" on almost full screen, and netizens call themselves "cloud sons" and "cloud daughters" of Xiao Gaojie. There are so many food bloggers and so many recipe videos, and none of them can turn the cooking record into a large-scale mom recognition scene like Xiao Gaojie.

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Sister Xiao Gao is from Shaanxi and lives abroad. As her profile of bilibili says, "Do you miss the taste of your hometown as much as I do?" In her videos, most of them are home-cooked foods. Everyday ingredients and simple tools can feel the taste of home and mother through the screen, capturing many "cloud sons" and "cloud daughters".

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, Xiao Gaojie started from Youtube and then moved to bilibili. She has captured nearly 1.8 million fans, and the average video playback volume of each video is about 5,, making her one of the most popular food users in the past two years.

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Sister Xiao Gao, who barely shows up, has no exaggerated titles or bluffing gimmicks. What magic is in Sister Xiao Gao's magic seasoning? For those who study cooking, Xiao Gaojie's food tutorial is absolutely practical and reliable. As long as you follow her steps, you can basically succeed!

Xiao Gaojie's video doesn't have much nonsense. With a few gentle steps and neat movements, Xiao Bai, a kitchen like Xiaobian, can learn to cook several "big dishes" and even cook pasta with Xiao Gaojie that is completely unfamiliar to southerners several times. It seems to be a gene that is naturally engraved in the bones of Shaanxi people. Pasta is Xiao Gaojie's specialty. Bread, noodles with minced meat, Chinese buns ... There is almost nothing she can't cook.

Some netizens laughed and teased that Sister Xiao Gao is a doctor of flour science, but flour science is false and the doctor is true. In the process of sharing her experience in cooking food, her words often reveal the logic of scientific thinking, which is also a characteristic that she is obviously different from other UP owners.

Tell me why, and tell me why. In an entry-level cooking video such as steamed egg soup, you will hear Xiao Gaojie suddenly insert the explanation that salt exists in water in the form of sodium ions and chloride ions in a calm tone. Electrolyte solution can help eggs to form better. For example, in the period of protein sending, Xiao Gaojie has done countless experiments. The sending is insufficient, excessive, just right, and just lost. The effects of various forms of playing are presented one by one, and then I will give you a conclusion that sending is not important, but baking is more important.