It's better to buy white gourd in home cooking, and the production method is as follows (take braised white gourd as an example):

1. Wash a proper amount of white gourd with water, peel it and cut it into pieces, add a small amount of oil to the pot, add the cut white gourd pieces after the oil is heated, stir-fry for about 2 minutes on high fire until the white gourd pieces are slightly soft, and put it out for use.

2. Add a small amount of oil and half a bowl of water to the pot again, put 2 spoonfuls of white sugar into the pot, slowly boil the sugar color on low heat, and pour in the fried wax gourd and stir-fry until the color is the highest.

3. Use 1 tablespoon oyster sauce, half a spoonful of sugar, half a spoonful of soy sauce, a proper amount of salt and chicken essence, and then add half a bowl of clear water to make a juice. Pour it into the pot, cover the pot and simmer for about 2 minutes.

4. Add a proper amount of pepper and millet pepper rings, stir well, and then serve. Sprinkle with chopped green onion, and a plate of bright and attractive braised white gourd will be ready.