In another year, sweet-scented osmanthus floats in the late autumn, and it is full of sweet-scented osmanthus fragrance everywhere. The taste is intoxicating. Pick some in a basket and make it into sweet-scented osmanthus sauce at home. It can be drunk with water, used as stuffing for glutinous rice balls, sesame cakes and moon cakes, and can also be used as seasoning for dishes. Some people don't know about sweet-scented osmanthus sauce in life, and don't know what effect it has. Sweet-scented osmanthus sauce was made for him. The sweet glutinous glutinous rice has the aroma of dried sweet-scented osmanthus, and one piece after another can't stop at all. During the Chinese New Year, this dish will definitely be available.

Flowers with fragrance attract bugs most. You need to sprinkle small teaspoons of refined salt, stir it evenly, and marinate it slightly. In addition, salt can play the role of sterilization and disinfection. In addition, it can be scalded in a pot, but it will lose its nutrition and fragrance. It is not recommended. Osmanthus fragrans can be made into sauce, and it can also be used as an auxiliary material for wine making. There is a special osmanthus wine in the market. Anyone who has drunk it is obsessed with its special taste.

Osmanthus fragrans sauce needs osmanthus fragrans, sugar, salt and honey, and these four things are enough. The local materials are used, and the steps are simple. The prepared Osmanthus fragrans sauce can be preserved for a long time until next summer and can be eaten all year round. When making snacks, a spoonful of Osmanthus fragrans sauce will immediately become sweet, but ordinary sugar can't have this effect. The osmanthus fragrans is fragrant and delicious.

Osmanthus fragrans sauce

Ingredients: Osmanthus fragrans

Seasoning: salt, honey and sugar

1. Pick Osmanthus fragrans from the tree and just pick the flowers. Now it looks messy, and you need to choose it carefully later.

2. Take off the flower heads of osmanthus fragrans, remove the withered and bad-looking flowers, then rinse them with clear water and soak them in salt water, in order to drive out bugs and sterilize them.

3. Take osmanthus out and drain the water, take it outside, dry it in the air, and scald the jar with hot water to disinfect the sealed jar during the drying of osmanthus.

4. Spread a layer of fresh osmanthus flowers on the bottom of the bottle, pour honey on it, continue to add osmanthus flowers, and then pour honey on it, and then take turns to operate. Sprinkle a thick layer of white sugar on the sealing part, hold the osmanthus flowers down, seal the glass bottle, and put it in the refrigerator. You can't eat it until a week later ~

In about a week, the osmanthus flowers will all float up, just shake the bottle gently and you will get it.

6. Dig out a spoonful. It smells delicious. You can eat it in porridge, stew soup, and make all kinds of cakes. Now is a good time to make osmanthus sauce. Let's marinate a can.

summary of skills

1. Osmanthus fragrans needs to be carefully selected to prevent bugs from being mixed in.

2. It is normal for osmanthus fragrans to float upward in the bottle. You can seal the bottle, turn it upside down and put it aside, or ignore it.