Stuffed Stuffed Three Treasures refers to stuffed tofu, stuffed eggplant and stuffed bitter melon. It is a commonly used regional traditional dish in Guangdong, Hong Kong and Macau, and is more common in the Hakka area of ??Guangdong.

The fried and stuffed Sanbao has a unique taste, delicious and smooth.

Let me give you a detailed explanation below. Which one do you like?

Stuffed tofu is a traditional Hakka dish, mostly found in Hakka areas such as Guangdong, Guangxi, Fujian, Hunan, and Jiangxi.

The ingredients are usually water tofu, green onions, raw pork, oyster mushrooms, etc. It has a light taste and is one of the most iconic delicacies of the Hakka regional food culture.

The sauce is mellow, tender and smooth, and tastes delicious. It is widely loved by everyone.

In addition, stuffed bitter melon and stuffed peppers are all delicacies.

In 2015, Huizhou Hakka tofu stuffing cooking technique was included in the Guangdong provincial intangible cultural heritage list.

Stuffed eggplant is a traditional Hakka dish, which is mostly found in Hakka areas such as Guangdong, Guangxi, Fujian, Hunan, and Jiangxi.

The ingredients are usually green beans, raw pork, etc.

In addition, stuffed vegetables are also very common in Hezhou, Guangxi. The more famous stuffed vegetables are flower flower stuffing, bean sprout stuffing, eggplant stuffing, etc.

Stuffed bitter melon is a traditional Hakka specialty dish, mostly found in Hakka areas such as Guangdong, Guangxi, Fujian, Hunan, and Jiangxi.

The method of stuffing bitter melon is to mince raw pork, add glutinous rice, oyster mushrooms and moderate seasonings to make a meat filling. Wash the eggplant, cut it into sections, remove the capsules, stuff them with the correct dumpling filling, and fry them in oil for a while.

Put water in a stone pot and simmer over low heat.

Traditional Hakka dishes are mostly found in Hakka areas such as Guangdong, Guangxi, Fujian, Hunan, and Jiangxi.

The ingredients are usually water tofu, green onions, raw pork, oyster mushrooms, etc. It has a light taste and is one of the most iconic delicacies of the Hakka regional food culture.

The sauce is mellow, tender and smooth, and tastes delicious. It is widely loved by everyone.

In addition, stuffed bitter melon and stuffed peppers are all delicacies.

In 2015, Huizhou Hakka tofu stuffing cooking technique was included in the Guangdong provincial intangible cultural heritage list.

It is more common in Hakka areas such as Guangdong, Guangxi, Fujian, Hunan, and Jiangxi.

The ingredients are usually green beans, raw pork, etc.

In addition, stuffed vegetables are also very common in Hezhou, Guangxi. The more famous stuffed vegetables are flower flower stuffing, bean sprout stuffing, eggplant stuffing, etc.