The common practice of northeast eggplant sauce is as follows:

Boil the oil to remove the oily smell.

put in the intact eggplant. To be delicious, you should remember two points, and the eggplant should be cooked completely.

As long as the oil temperature is not too high, about 81%, turn the eggplant over and oil it continuously until it becomes soft and shriveled.

add soy sauce and stir well.