1. Pork loin clay pot rice

1. Ingredients: half a pork loin, 2 grams of fragrant rice, 4 Chinese cabbage, 5 grams of shredded ginger and 5 grams of chopped green onion.

2. Production process:

(1) Cut pork loin, marinated with shredded ginger and seasoning; Washing fragrant rice and soaking for 3-45 minutes; Wash the cabbage and cut off the head and tail.

(2) put it in the furnace, add fragrant rice in a rice colander, add a spoonful of hot water (or cold water) in a water spoon, and add a little peanut oil. Press the run switch (red light is on).

(3) When the yellow light stops flashing, open the lid, put the pork loin in, and then cover it.

(4) When the green light turns on, take out the pot, surround the heart of the cooked vegetable, sprinkle chopped green onion and pour the sauce.

3. Notes:

Seasoning: 1 teaspoon of sesame oil, and appropriate amount of salt

Sauce: high-grade soy sauce (you can also add seasonings such as fried shallots, garlic, Chili rings and oyster sauce, and heat and mix well)

2. Roasted duck with beef

1. Raw materials: 5g of beef, 5g of roasted duck, etc.

2. Production process:

(1) Slice beef and marinate it with seasoning; Roasted duck and chopped pieces; Washing fragrant rice and soaking for 3-45 minutes; Wash the original coriander tree.

(2) put it in the furnace, add fragrant rice in a rice colander, add a spoonful of hot water (or cold water) in a water spoon, and add a little peanut oil. Press the run switch (red light is on).

(3) When the yellow light stops flashing, open the lid and put in the roast duck with beef, and then cover it.

(4) When the green light turns on, take out the pot, surround the coriander, sprinkle chopped green onion and pour the sauce.

3. Notes:

Seasoning: Roasted Duck Juice

Seasoning: High-grade soy sauce (you can also add seasonings such as fried shallots, garlic, Chili rings and oyster sauce, and heat and mix well)

3. Bacon clay pot rice

1. Raw materials: 5g of bacon, 4 fish balls and 2 fragrant rice. Washing fragrant rice and soaking for 3-45 minutes; Wash the cabbage and cut off the head and tail.

(2) put it in the furnace, add fragrant rice in a rice colander, add a spoonful of hot water (or cold water) in a water spoon, and add a little peanut oil. Press the run switch (red light is on).

(3) When the yellow light stops flashing, open the lid and put in bacon and fish balls, and then cover it.

(4) When the green light turns on, take out the pot, blanch the cooked vegetables, sprinkle with chopped green onion and pour the sauce.

3. Notes:

Seasoning: 1 teaspoon peanut oil, 1 teaspoon sesame oil, and appropriate amount of salt

Sauce: high-grade soy sauce (seasoning such as fried shallots, garlic, chili rings, oyster sauce can also be added, and heated and mixed evenly)

4. Salted pork tripe clay pot rice

1. Ingredients: Marinate with shredded ginger and seasoning; Washing fragrant rice and soaking for 3-45 minutes; Wash the cabbage and cut off the head and tail.

(2) put it in the furnace, add fragrant rice in a rice colander, add a spoonful of hot water (or cold water) in a water spoon, and add a little peanut oil. Press the run switch (red light is on).

(3) When the yellow light stops flashing, open the lid, put in shredded pork belly, and then cover it.

(4) When the green light turns on, take out the pot, blanch the cooked vegetables, sprinkle with chopped green onion and pour the sauce.

3. Notes:

Seasoning: 1 teaspoon of sesame oil

Sauce: high-grade soy sauce (you can also add seasonings such as sauteed shallots, garlic, Chili rings, oyster sauce, etc., and heat and mix well)

5.

Claypot rice with bacon and olive horn

1. Raw materials: 8g of bacon and 2 olive horn. Washing fragrant rice and soaking for 3-45 minutes; Wash the cabbage and cut off the head and tail.

(2) put it in the furnace, add fragrant rice in a rice colander, add a spoonful of hot water (or cold water) in a water spoon, and add a little peanut oil. Press the run switch (red light is on).

(3) When the yellow light stops flashing, open the lid, put in bacon and olive horn, and then cover it.

(4) When the green light turns on, take out the pot, blanch the cooked vegetables, sprinkle with chopped green onion and pour the sauce.

3. Notes:

Seasoning: 1 teaspoon of peanut oil, and appropriate amount of pepper

Seasoning: high-grade soy sauce (seasoning such as sauteed shallots, garlic, pepper rings, oyster sauce, etc. can also be added, and heated and mixed evenly).