Youlong Palace Scenic Area can taste the original local bacon, native chicken, dragon palace fish, farmhouse meal and so on. Huajiang dog meat: select local fine breed dogs, with yellow dog as the top grade, followed by black dog. During the processing, the skinned Liu Li meat was scraped, cleaned and cooked into Huajiang dog meat (3 pieces) in Longgong Scenic Area, and stewed with slow fire. Meat is cooked but not rotten, fragrant but not smelly, oily but not greasy, tender and chewy, and chewy. The ingredients are fried with more than ten kinds of specialty herbs and spices in Guizhou, which are full of color, flavor and taste. It is a popular healthy food, and there are thousands of Huajiang dog meat restaurants all over the country. Buckwheat bean jelly: made from buckwheat, a specialty of Guizhou Plateau. It can be sliced or scraped into strips when eaten. The seasoning is very special. In addition to the general sauce, vinegar, onion, garlic, ginger and fragrant oil, it is also sprinkled with fried soybeans and peanuts, plus Chili oil and Anshun's famous tofu. The food is smooth and delicious, and it tastes good. There is an obvious smell of buckwheat seeds, and there are endless diners around the booth. Sauce-fried noodles: fresh pig intestines and pig blood tofu are the main ingredients, and the large intestine is stewed with various seasonings until it is suitable, and the blood tofu is slightly hot. Noodles are made of local wet noodles with crispy whistle, red oil, pea tip and other ingredients. The noodles are red and crisp, the soup is bright red, spicy but not strong, and the taste is rich. Fried omelet: select high-quality rice and soybeans, soak them and grind them into slurry, then put them in a hexagonal iron box, add fresh meat and fry them in a boiling oil pan. Crispy outside and tender inside, the meat is delicious.