Stir-fried potatoes with onions. The potatoes are soft and very tasty. The combination of ingredients is simple, but it is a great addition to rice.

Every time it comes to the table, it's sold out.

Ingredients? 2 potatoes, 1 onion, 1 Sichuan pepper, appropriate amount of dark soy sauce, half a spoonful of cooking wine, 1 spoonful of onion, ginger, garlic, appropriate amount of chicken essence, appropriate amount of bean paste, a small spoonful of onions and fried potatoes. How to stir-fry the potatoes? Wash the potatoes and cut them into slices. Don’t make them too thin, otherwise they will be easy to cook.

Crushed, but not too thick so it won't cook easily.

Soak the cut potato slices in water for a while, wash and set aside.

If the onion is relatively large, you can use half of it. The onion I chose is relatively small, so I cut one, try to cut it into larger pieces, and if it is smaller, fry it until it melts.

Cut three cloves of garlic into slices, shred the ginger, cut the shallots into sections and place on a plate. Heat the oil in a pan until it is about three-quarters hot. Add the peppercorns, garlic slices and shredded ginger and sauté until fragrant.

Add potato slices and stir-fry until browned.

Then add onions and stir-fry.

Add a spoonful of cooking wine and half a spoonful of dark soy sauce and stir-fry evenly. Then add a small spoonful of bean paste and stir-fry evenly.

Add water to the pot to cover the potatoes, cover the pot and simmer over medium heat for 5 minutes. You can open the pot and turn it over during the process to prevent the potatoes from burning.

Finally, sprinkle with chicken essence and green onions and stir-fry.