1. Material: Chinese cabbage, razor clam (washed), dried pepper (cut into sections), and ginger slices.

2. Wash the cabbage.

3. Put it on the chopping board and cut it for use.

4. Put the cleaned razor clam into a clear water pot, add ginger slices and add a proper amount of cooking wine.

5. Open it and take it out.

6. Let it cool.

7. Then, cool the razor clam, remove the shell and take the meat for later use.

8. Add hot oil to the pot and put the chopped dried peppers into the pot.

9. Next, add the chopped Chinese cabbage and stir fry until it is broken.

10. Then, add peeled razor clam and stir fry.

1 1. Finally, add a proper amount of soy sauce.

12. Add a proper amount of salt.

13. Season and stir well, and serve.

14. Take out the pan and put it on the plate.