condiments

Sweet potato powder

300 grams

pork belly

200 grams

Dried squid

200 grams

peanut

100g

condiments

oil

Proper amount

salt

Proper amount

verdant

Proper amount

green vegetables

Proper amount

step

1. Put the ground powder into the foam.

Cut pork belly into small strips

3. Dry cut small squid.

Add peanuts

Pour in sweet potato flour

6. Add boiling water and make dough, put it in the refrigerator and cook it when you come back at night.

7. Put oil in the pan and fry the onions.

8. Add water and vegetables to cook sweet potato jiaozi.

9. Cook until the dough floats, and add salt and monosodium glutamate.

10. Quite delicious.