Western food can be roughly divided into French, British, Italian, Russian, American, etc. People in different countries have different eating habits. There is a very vivid saying: "The French praise the chef's skills when eating, the British eat with etiquette, the Germans eat with nutrition in mind, and the Italians eat happily..."

1. French cuisine The French have always been famous for being good at eating, and French cuisine still ranks first in the world's Western cuisine. The characteristics of French cuisine are: wide selection of ingredients (such as snails and foie gras are delicacies in French cuisine), fine processing, exquisite cooking, rich and light flavors, and many varieties. French cuisine also pays more attention to eating half-cooked or raw food. For example, steaks and lamb legs are characterized by being half-cooked and tender. Seafood oysters can also be eaten raw. Roast wild duck is generally eaten when it is six-cooked. French cuisine attaches great importance to seasoning and has a wide variety of seasonings. There are strict regulations on the use of wine for seasoning, such as wine for clear soups, brandy for seafood, various liqueurs or brandy for desserts, etc. French raisins and cheeses in various varieties. French people like to eat cheese, fruits and all kinds of fresh vegetables. Famous dishes of French cuisine include: French escargot, Marseille fish soup, foie gras steak, Paris lobster, red wine pheasant, saffron chicken, French onion soup, chicken breast with Mori mushrooms, Norwegian smoked salmon with mango crabmeat, and lamb fillet Mustard and Australian beef tenderloin with wild mushroom sauce, etc. Don’t forget to try outstanding desserts such as apple pancake, French braised eggs and sourdough at the end of the meal.

2. Russian cuisine Russian cuisine has a strong taste, likes to use oil, and the preparation method is relatively simple. The flavors are mainly sour, sweet, spicy, and salty. Sour cucumbers and pickled cabbage are often must-have foods on the restaurant or family tables. The cooking methods are characterized by roasting, smoking and pickling. Russian cuisine has a greater influence on Western food. People in some northern European countries and Central European Slavic peoples in the cold zone have similar daily habits to Russians. Most of them like pickled fish, bacon, sausages, ham, sauerkraut, and pickled cucumbers. wait. Famous dishes of Russian cuisine include: assorted cold cuts, caviar, pickled cucumber soup, cold apple soup, fish buns, butter chicken rolls, etc.

3. American cuisine American cuisine is influenced by many dishes from other places, but it has gradually evolved into its own unique characteristics. New Orleans food has a touch of France and Spain, and you can even find some Jewish dishes on the menu; while char-grilled food is the most popular on the West Coast of the United States, and delicacies such as char-grilled sirloin steak and char-grilled lamb saddle are very popular. In addition, Mexican food also plays an important role, with spicy Mexican burritos, cheese, potato skins and Energizer hamburgers becoming signature dishes of American cuisine.

It is worth mentioning that some foods on the West Coast of the United States also have Asian characteristics, such as Chicago beef, Idaho potatoes and Long Island duck specialties, which are all American delicacies loved by Hong Kong people.

4. Italian cuisine pays special attention to the fresh ingredients and the chef's careful cooking, making it the best choice for many people. Among the most popular are the variety of spaghetti, specialty risotto and seafood dishes.

Italy is close to the Mediterranean Sea, and its cuisine is therefore tainted with Mediterranean flavor. The Northeast is particularly famous for its carefully selected herbs, which are widely used in various dishes. In addition to the familiar spaghetti and pizza, there are also Italian soups, herb-fried beef veal, selected seafood platters, lobster and squid ink noodles and buffet-style Italian appetizers worth recommending. There are many choices. Of course, a piece of fragrant and soft coffee cheese cake and a cup of fine Italian coffee are indispensable after the meal!

5. Mexican cuisine: Mexicans eat corn as their staple food, and the state banquet is also filled with plates of corn delicacies. "Tortia" is a pancake made by baking cornmeal on a pan. It is similar to Chinese spring pancakes. It is crispy and delicious, especially the pancake made from green corn. "Dakko" is a fried corn roll wrapped in shredded chicken, salad, onions, and peppers; the highest-end "Dakko" is stuffed with locusts. "Damares" are corn dumplings wrapped in corn leaves, filled with chicken, pork, dried fruits, and vegetables. The meat is fragrant with the fragrant tender leaves, and the fragrance lingers on the teeth and cheeks after eating. "Pengsuo" is a fresh soup made from corn kernels, fish and meat. The entire corn state banquet, including bread, biscuits, ice cream, sugar, and wine, is all made with corn as the main ingredient, which is eye-opening.

6． German Cuisine The Germans are truly a nation that “eats big chunks of meat and drinks big gulps of wine” – they eat pork and drink beer. Germans consume 65 kilograms of pork per person per year, ranking first in the world. Due to the preference for pork, most of the famous German dishes are pork products. The most famous German foods are sausages, sausages and ham. There are at least 1,500 types of sausages they make, and they are all pork products. The "Black Forest Ham" sold all over the world can be cut as thin as paper and tastes amazing. Germany's national dish is sour cabbage topped with various sausages and hams; sometimes a whole pig hind leg is used instead of sausages and hams. The Germans could kill the whole pork leg that was cooked to perfection without any hesitation.

7. Japanese Cuisine The Japanese call themselves “complete fish-eating people.” Japan ranks first in the world in terms of fishing volume, but it imports large amounts of fish and shrimp from abroad every year. The average person eats more than 100 kilograms of fish a year, which is more than rice consumption. The Japanese eat fish in various ways, including raw, cooked, dried, and salted, among which sashimi is the most valuable. It is the highest etiquette to serve sashimi at a state banquet or a treat for civilians.

The Japanese call sashimi "sashimi".

General sashimi is prepared with bonito, sea bream, and sea bass, and the most high-end sashimi is tuna sashimi. When the banquet begins, you will see a tank of live fish. They are caught and killed, skinned and thorned, cut into paper-like transparent slices, brought to the table, dipped in condiments and chewed carefully. The taste is indescribable. Foreigners who did not eat raw fish originally wanted to eat it a second time after trying it once.

8． Brazilian roast beef is a national dish served by the upper class in Brazil and is also the most popular dish among the people. There is no seasoning added to the roast beef, just some salt is removed from the surface of the beef. The oil on the surface oozes out, the outside is brown, and the inside is tender, giving it a unique aroma. There are more than ten types of roast beef, including thighs, front rump tips, rear rump tips, beef ribs, steaks, tenderloins, etc., with different colors and styles.