Liquan Baked Noodle is a special noodle of Han nationality in Guanzhong area of Shaanxi Province, and it is known as the earliest convenience food in the world. It can be eaten with soup or dry. Its special way of eating is called Miao, which is to put noodles in a bowl and pour them repeatedly with boiling water. Then add seasoning and you can eat it. The seasoning is unique. Mix Chili noodles with the best lard, add chopped green onion, leek leaves, salt and local balsamic vinegar.
According to textual research, this kind of noodles originated in the late Shang Dynasty and the early Zhou Dynasty. Because of its unique advantages of long shelf life, convenient carrying and instant noodles in hot soup, it was selected as military food by Zhou Wuwang. Therefore, later generations called flipping noodles "the earliest instant noodles in the world".
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Features: made of steamed bread residue and minced meat, similar to modern lunch meat.
China's luncheon meat, prickly heat, is made of meat, steamed bread and eggs. When serving, it must be placed in a pagoda shape, which means that the guests will improve step by step after eating.
Rhododendron is one of the special cuisines in Jingyang, and even people around Jingyang may not have seen it. It is indispensable on the wine table here every Chinese New Year holiday, or weddings and funerals.
Bubble oil cake is a famous traditional snack of Han nationality in Sanyuan County, Shaanxi Province, and its origin can be traced back to the famous "seeing the wind" clean oil cake during barbecue in Tang Dynasty. The stuffing is made of white sugar, cinnamon, rose, peach kernel and cooked noodles.
When the oil cake is put into an oil pan at a certain temperature, a large amount of water vapor is formed inside, and the gas rises sharply. At the same time, the protein property changes and expands, the starch expands and cokes, and bubbles are gradually formed and fixed under high temperature environment, so that the oil cake out of the pot is required not to fall off the shelf.
Features: The yellow oil stuffing wrapped with refined wheat flour is mouth-watering, similar to western bread and butter.
The method of making oil steamed stuffed bun is to make oil flour stuffing, put proper amount of flour in the container, add salt and blending powder, and then add edible oil, such as vegetable oil, and stir with chopsticks until small pieces appear, and the stuffing is ready. Then wrap the stuffing like a steamed bun and steam it in a pot.
Features: It is necessary for the ancients to March and fight. It is resistant to storage, easy to carry and hungry.
Shaanxi Guokui is a traditional noodle snack of Han nationality, which is deeply loved by urban and rural residents in Guanzhong area of Shaanxi Province. Guo Kui originated as a gift from grandma to grandson He, and later developed into a flavor convenience food.
Guo kui made by Qin people is big, thick and strong. It is said that the kettle helmet was not originally called the kettle helmet, because its shape resembles the cross section of the stump, so it is called the pier cake. Apart from political, military, economic and cultural reasons, "Guo Kui", as the main food for soldiers, has also made outstanding contributions to Qin Jun's reunification of the six countries.
Features: bright colors, beautiful birthday wishes.
Xunyi huamo is a folk dough plastic product of Han nationality in Shaanxi. In rural areas, steamed buns are steamed every New Year. For example, during the Spring Festival, steamed stuffed buns, jujube flower seeds, ingot people and ingot baskets; On the fifteenth day of the first month, make noodles, sheep, dogs, chickens, pigs and so on. Send children; Tomb-Sweeping Day pinched her face like a swallow; Seven clever flowers (clever cakes) are shaped like pomegranate, peach, tiger lion, fish and so on. In April, the married daughter sent "noodle fish" to her family, symbolizing a bumper harvest.
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