seasoning for making soup powder:

materials: dried rice noodles, mustard tuber, bamboo shoots, bacon, watercress and corn

Steps:

1. Dried rice noodles are soaked in cold water for later use.

2。 Do not put oil in the pot, add bacon slices and stir-fry the oil, stir-fry the meat slices, and add watercress and corn.

3。 In a small oil pan, stir-fry the bamboo shoots first, then stir-fry the mustard tuber for a while.

4。 Boiled water, put it in the river powder and boil it slightly. Pour it into cold water and drain it, so it tastes like QQ.

5。 Add soup stock to boiling water, add some watercress, cook without mustard, then add rice flour and cook.

ingredients and methods of hengli soup powder:

1. soak the rice one night before cooking, and it takes one night.

2. grind the rice soaked last night into rice slurry in the morning.

3. Use a flat steaming tray, pour the rice slurry on the steaming tray and spread it flat

4. Put it in a steamer and steam for 3-4 minutes. Then tear it off and cut it into strips, which is the river powder.

note: the steamer depends on how hot you are. In short, it needs to be steamed.

Soup:

First, use ham bone, pig bone, pigskin, chicken head, neck, feet, fresh shrimp head, shrimp pan and dried shrimp. Without the fragrance of shrimp and fish soup, it would not be enough.