The method of mixing tofu with pork belly sauce is delicious. First, prepare 1 piece of tofu, 1g pork belly, 1 green pepper, 1-3 carrots, a little shallots, and thicken with soybean oil, soy sauce, salt, chopped green onion, chicken essence, pepper and starch. Practice:

1. Cut the tofu into 1cm pieces. 2. Heat the pot with soybean oil until it is 7% hot, stir-fry the pork belly stuffing until the meat particles are separated, stir-fry the chopped green onion, then add all seasonings, stir-fry for a while, add diced green peppers and carrots, add a little water, and thicken after boiling. 3. Dish the tofu, pour the prepared meat sauce on it, and garnish it with chopped green onions, and mix the tofu with a delicious pot.