Common ones include braised chicken with crispy meat and fish bones

Main ingredients: 350 grams of crispy meat and fish bones, 1000 grams of chicken

Accessories: appropriate amount of peanut oil, appropriate amount of salt, appropriate amount of sugar , appropriate amount of cornstarch, 3 grams of cooking wine, 2 slices of ginger, appropriate amount of pepper, appropriate amount of light soy sauce

1. Cut the chicken into pieces and season with salt, sugar, pepper, wine and oil

3. Then wash them and drain them with kitchen towels

4. Add oil and ginger slices to the pot and heat it up Add fish bones

5. Fry both sides until fragrant

6. Add chicken

7. Pour 3 grams of cooking wine and stir-fry

8. Pour in water

9. Add appropriate amount of light soy sauce

10. Cover the pot and simmer for 20 minutes

11. Finally, use cornstarch Thicken the juice and collect the juice

12. Picture of the finished product