The meats we often eat in our lives include seafood, livestock, poultry, etc., and there are countless cooking methods. Seafood dishes include fried squid, saury stewed with cabbage, steamed abalone, etc. Common meat and poultry dishes include fried chicken legs, chicken legs stewed with potatoes, pork meatballs, braised pork elbows, boiled pork slices, musu pork, pineapple and sweet pork, chicken rolls, soft fried tenderloin, Dongpo pork, and pickled pork with pickled vegetables. Wait, a lot.

2. Recommended meat recipes

1. Spicy shredded pork

Materials required: tenderloin, coriander, carrots, dried red chili peppers, and ginger , garlic, starch, eggs, refined salt, sugar, edible salt

Preparation method

(1) Wash the coriander and cut into coriander segments for later use, wash and peel the carrots and shred the carrots stand-by.

(2) Peel the garlic and cut into shredded garlic for later use. Wash the red pepper and cut into shredded chili peppers for later use. Wash and cut the ginger into shredded ginger for later use.

(3) Wash the tenderloin, cut it into shredded pork, put it in a bowl, add starch, cooking wine, soy sauce, and eggs, mix well and marinate for a while.

(4) Take an empty bowl, add soy sauce, edible salt, starch, water, vinegar and sugar, mix well and set aside.

(5) Take a pot, add cooking oil and heat it, add shredded pork to the pot and stir-fry until it changes color, take it out and set aside.

(6) Add cooking oil to the pot again, heat it up, add shredded ginger, shredded chili pepper, and shredded garlic and stir-fry until fragrant.

(7) Add shredded carrots and shredded pork to the pot and stir-fry until mature. Add coriander and continue to stir-fry. Finally, pour in the sauce and stir-fry evenly and serve.

2. Stir-fried pork with mushrooms

Ingredients required: pork, ginger, dark soy sauce, salt, oyster sauce, cooking wine, garlic cloves

Preparation method

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(1) Wash the mushrooms in water and cut into pieces for later use.

(2) Wash the pork and cut into shreds for later use.

(3) Put the shredded pork into an empty bowl, add cooking wine and starch, stir evenly and marinate for a while.

(4) Take a pot, put water in it and bring it to a boil, put the mushrooms in the pot and cook for a while, drain out the water and set aside.

(5) Take an empty bowl, add oyster sauce, cooking wine, dark soy sauce, and edible salt, stir and set aside.

(6) Heat up another pot, add cooking oil, add garlic cloves into the pot and stir-fry until fragrant.

(7) Add shredded pork to the pot and stir-fry, then add mushrooms and stir-fry until mature.

(8) Pour the prepared sauce into the pot and stir-fry until evenly distributed.

What are the meat dishes in life? I believe you will know the answer through the above introduction. In fact, there are many meat dishes in life. As long as you use your imagination, any meat can be turned into a delicacy. Meat is very nutritious. Eating meat regularly can improve our physical fitness. Friends who like to eat meat, come and give it a try.