Longli fish fillet 250g.

A little egg liquid

Proper bread crumbs

condiments

2 grams of salt

A little freshly ground black pepper.

2 teaspoons of cooking wine

A little cooking oil

Method of frying Longli fish (air fryer version)

1.

Wash Longli fish, sprinkle salt on both sides, and marinate freshly ground black pepper with cooking wine 15 minutes to taste.

2.

Dip both sides of salted arowana in egg liquid.

3.

Both sides are covered with bread crumbs.

4.

Rub a little cooking oil on both sides.

5.

Put the basket into the air fryer, and set the air fryer to 200 degrees for 15 minutes.

6.

Fifteen minutes later, I opened the frying basket and saw that the fish had been roasted and the surface was golden yellow. If there is not enough time, continue baking.

7.

Dish, cut into pieces and serve with black pepper sauce, seafood sauce or tomato sauce.