The ten most satisfying vegetarian dishes are braised eggplant, scallion mixed with tofu, fresh rehmannia root, hot and sour potato shreds, hand-torn cabbage, cucumber, stir-fried beans, tiger skin green pepper, vinegar-fried Chinese cabbage, mushrooms and rapeseed.

1. Braised eggplant

Braised eggplant is a traditional dish with a long history, and it is also an exquisite vegetarian dish, which is deeply loved by the public. If you want to make this home-cooked vegetarian dish delicious, you can add a little white sugar when frying the eggplant, which will make the eggplant more tasty and make the braised eggplant more red, bright and beautiful.

2. Bean curd mixed with shallots

Bean curd is the most widely spread food in the region, and it can be made and eaten 365 days a year without being affected by the weather of the four seasons. In the home-cooked vegetarian menu, the onion mixed with tofu is a very simple classic home-cooked dish. This simple but delicious home-cooked vegetarian dish is characterized by elegant and light color, elegant fragrance, fresh and refreshing taste, which many people like to eat.

3. Disanxian

Disanxian was circulated among the ancient people as Tasting Sanxian, which finally evolved into a traditional home-cooked dish with distinctive features in Northeast China. It uses three kinds of seasonal fresh ingredients: eggplant, potato and green pepper to match, which is not only rich in flavor and natural green ingredients, but also better than it covers the nutrition of a variety of ingredients, making three kinds of very ordinary vegetables fresh and incomparable.

4. Shredded potatoes with hot and sour taste

Shredded beans with hot and sour taste are the most common simple vegetarian dishes, and the main ingredients are beans, peppers and vinegar. This is a very easy-to-learn dish, especially suitable for beginners. It is not only simple in ingredients, but also convenient to make. The prepared shredded potatoes are crisp and refreshing, with a slight sour taste, which is especially appetizing. Now it is one of the common home-cooked dishes on the table of the people all over the country, and it is very suitable for adults and children.

5. Tearing cabbage by hand

Tearing cabbage by hand is the most popular practice. This dish is not only a famous dish of Han nationality, but also a very popular vegetarian dish. Its practice and material selection are very simple. Cabbage is torn into pieces by hand to keep its original flavor, and then fried with dried red pepper and pepper, which is very popular among food lovers.

6. Pat cucumber

Pat cucumber is a cold dish in the home cooking menu and the most popular home-cooked vegetarian dish in summer. Cucumber is cool, which is a common vegetable in our daily life. It is nutritious and beneficial to our health. This dish is very simple, the main ingredient is cucumber, mixed with various seasonings, very appetizing, so it is deeply loved by many people.

7. Dry stir-fried beans

Dry stir-fried beans are a simple and delicious vegetarian dish made from green beans as the main ingredient. Green beans themselves are difficult to cook, and they have a green taste when they are not cooked. The most important thing is that the green beans are poisonous, so when making this home-cooked vegetarian dish, they must be cooked. Dry stir-fried green beans are spicy and crisp, which is a home-cooked dish with all colors and flavors.

8. Tiger skin green pepper

Tiger skin green pepper, also known as tiger skin sea pepper and sweet and sour pepper, is a home-cooked vegetarian dish made of green pepper as the main material. This dish is slightly burnt on the surface of the green pepper. The green pepper with tiger skin tastes fresh and tender, smells fragrant, especially the spots like tiger skin, which makes people's appetite increase greatly. It can be said that it is the best way to eat peppers.

9. vinegar-baked cabbage

among the home-cooked vegetarian dishes, vinegar-preserved cabbage is a simple and easy-to-cook home-cooked vegetarian dish for beginners. Vinegar cabbage, also known as vinegar-baked cabbage, is also a famous dish of Han nationality. It needs some skills to make it crisp and tasty, from cutting to controlling the amount of seasoning and the final thickening is very important. Its taste is sweet and sour, and it can be said that it is a dish that you can never get tired of.

1. Lentinus edodes and rape

Lentinus edodes and rape is a famous traditional dish in Jiangsu province. Because of its simple ingredients and easy-to-learn cooking method, it has long been the most common home-cooked dish on many people's tables. Mushrooms have high nutritional value, and rape is a common green vegetable. These two ingredients are rich in nutrition and bright in color, which is a vegetarian food that the public likes to eat.