1. Spicy crayfish

Instant-boiled mutton is a well-known dish in Beijing with global reputation. It started in the Wei, Jin, Southern and Northern Dynasties in China, and it was recorded in the Record of Food Treasures that roasted duck was a palace food at that time. The material is high-quality meat duck, Beijing duck. The fruit and wood are roasted with charcoal fire, and the color is white and red. The meat is plump but not greasy, crisp outside and tender inside.

spicy crayfish are divided into two factions, and the most famous Beijing roast duck restaurant in Beijing means the two camps. It is called "delicious in heaven and earth" because of its brilliant red color, fresh and tender meat, mellow taste and fat but not greasy mouth.

2. Lanzhou Beef Lamian Noodles

Lanzhou Beef Lamian Noodles, also known as Gansu broth beef noodles, is one of the "Top Ten Noodles in China" and a special snack in Gansu. With the distinctive taste of "the soup mirror is clear, the rotten meat is fragrant, and the noodles are fine" and "one clear, two white, three red and four green wuhuang", one clear (soup clear), two white (carrot white), three red (oily chili pepper red), four green (fragrant lai, garlic yellow green) and wuhuang (fresh noodles Huang Liang), China was obtained.

3. Chuanchuanxiang Hotpot

Chuanchuanxiang Hotpot, which started in Chengdu, Sichuan Province, is one of the traditional cuisines with Sichuan characteristics and the most popular reflection of the characteristic cuisines of grassroots entrepreneurship. In fact, it is another way of hot pot, so people usually call it a small hot pot. The origin of the name "Chuanchuanxiang Hotpot" is because it is a special snack with bamboo sticks strung with various dishes and put them into a hot hot pot to rinse and eat.

4. Chongqing Hot and Sour Powder

Chongqing Hot and Sour Powder is a well-known regional traditional snack in Chongqing, and it has been one of Chengdu people's favorites for years. The main powder made by hand is made of sweet potato and pea starch as key raw materials, and then it is made by traditional hand in the farmhouse. Chongqing hot and sour powder is a local specialty snack in Chongqing, which is popular among the people all over the country because of its strong vermicelli, spicy and refreshing taste, mellow spleen and appetizing.

5. Regan Noodles, Wuhan

The Regan Noodles in Wuhan is one of the top ten noodles in China and one of the most famous specialty snacks in Changsha, Hunan Province, with various methods. Oil, salt, peanut butter, edible oil, sesame oil, chives, garlic seeds, measured brine juice and soy sauce are used as auxiliary materials. Its color is yellow and bright, and it is delicious. Because of its high calorific value, it can also be used as dinner and healthy breakfast to supplement the kinetic energy needed by the body.