What China delicacies can't be eaten without visiting the birthplace in person? Hairy crabs You can't be sure that every crab has a "heavy shell". My mother is a gourmet. She knows many crab farmers. They carefully select crabs before selling them to us, but only 6 of the 1 crabs are heavy-shelled.
simply steam it and it's already delicious! The fresh shell is really smooth, and it is covered with full crab roe. Crab paste is the richest place in the crab cover. The brand-new soft shell is full of crab meat. A bite down, it is capitalized happiness. Crab is a good nutrition, its nutritional value is very high, its nutritional value is very high, its nutritional value is very high, its nutritional value is very high. Here, what I want to say is: "Here, you can see that you are a place where salt water and fresh water meet, and there is also a terrible species that looks terrible, but people in my hometown can't forget it." Its name is Wo Hua Bug.
They live in fields where salt water and fresh water meet, and only appear around the Mid-Autumn Festival every year. They are a group of red and green fat insects. Mom and dad said that when there were few pesticides, insects were worthless; But now there are more pesticides and fewer insects, so the price is getting more and more expensive, from 2 to 3, you may not be able to buy a catty. Therefore, every year in the season of raising insects, how to buy insects has become the focus of family meetings. I won't put the photos. It's really scary. I can't watch it myself.
After peanuts and seasonings, the fragrance of protein will fill the whole room. After frying, the bugs have turned into a pile of meat sauce. If I don't tell you, you can't see the bugs at all. If you bite down, it will be full of fried protein flavor. People who like to eat are simply addicted. For example, my family has a relative in England who tries to "smuggle" some bugs back to England every year-live bugs are impossible to transport out. So every year, my mother will try her best to buy more worms (the worms will shrink after being fried, so they are much less than before), then help her fry them, add salt, dry them in the sun, and finally pack them in tea bags, pretend them to be tea leaves, vacuum them and go through customs.