condiments
teal
Half a one
condiments
oil
Proper amount
salt
Proper amount
hotbed chives
Proper amount
energy
Proper amount
garlic
Proper amount
Eight angles
Proper amount
Cooking wine
Proper amount
Light soy sauce
Proper amount
sesame oil
Proper amount
White granulated sugar
Proper amount
step
1. Wash the duck and cut it in the middle (if the pot is big enough, you can cut it).
2. Prepare onions, ginger and star anise.
3. Add the duck and the ingredients in step 2 into the pot, and add water, which will cover the duck.
4. Add a proper amount of cooking wine, which can not only improve the taste but also remove the fishy smell, and cover and cook. When the water boils, turn to medium heat, cook for 10 minute, turn over, cook for 10 minute, then turn off the heat and stew for 5 minutes.
5. Take it out after cooking and soak it in ice water for a while.
6. Put a layer of sesame oil on the surface.
7. Cut garlic and chopped green onion, add a little sugar and a little salt.
8. Put a tablespoon of oil in the pot and bring it to a boil.
9. Slowly pour the oil into the bowl.
10. Add some soy sauce.
1 1. Add a little sesame oil and mix well to make a dip.
12. Finally, cut the duck into pieces and dip it in the juice.