Powder, famous for seafood and desserts. Italian cuisine with a long history has had a far-reaching impact on European and American catering, and many factions, including French cuisine and American cuisine, have exhibited it, so it is called "the mother of western food".
The origin and contribution of Italian cuisine
Italy is located in the Apennine Peninsula in southern Europe. Since the completion of Rome in 753 BC, the Roman Empire has absorbed the essence of ancient Greek civilization?
In fact, it developed advanced ancient Roman civilization and became the political, economic and cultural center of Europe at that time. The princes and nobles headed by Florence showed their strength and power by studying and developing cooking skills and having exquisite chefs, which was regarded as honor and glory. Therefore, at that time, ordinary people thought that as long as they could become chefs?
A master chef will have the opportunity to join the aristocratic circle, and even the whole country will be full of fun in researching and developing cooking skills, which will push the development of catering industry to the peak, thus establishing the sacred position of "mother of western food" and affecting most parts of Europe, and being known as "the ancestor of continental cooking".
Italians have contributed a lot to western food culture. In A.D. 1533, when Italian Princess Catherine de Medici married Crown Prince Henry II of France, she brought 30 chefs to introduce new food and cooking methods to France. The French combined the culinary advantages of the two countries and gradually carried them forward, creating the most famous representative of western food today-"French cuisine".
Secondly, the Italians invented the fork for eating, which set a new annotation for the culture on the dining table.
Italian food features
Italian food pays the most attention to the essence and true colors of raw materials, and the finished products strive to maintain the original flavor. In the cooking process, I like to use garlic, onion, tomato sauce and cheese very much, and pay attention to making sauces. Cooking methods are fried, fried, roasted and red?
Braised, braised, etc. Usually, the main ingredients are wrapped or pickled, fried or baked, and then cooked together with the ingredients, so the taste of the dishes is excellent and creates layered multiple flavors. Italian food is very concerned about temperature?
In fact, many dishes require medium rare, while others require tender and bloody, such as Roman fried chicken and Angus tender steak. Rice, noodles and macaroni need a certain hardness.
Spaghetti: Also known as spaghetti, it has a good reputation. It is divided into four categories: linear, granular, hollow and hollow fancy, and is made of flour, eggs, tomatoes, spinach or other auxiliary materials by machine. The most famous ones are macaroni, mussel shell powder, bow tie powder, shredded fish and snail powder, green bean soup powder and tomato sauce powder, which are available in four colors: white, red, yellow and green.
Color. Most of these powders are chewy when cooking, and they are delicious with ham, bacon, minced meat, shredded fish, cheese, mushrooms, fresh bamboo shoots, peppers, onions, shrimps, green beans and various seasonings. Italy produces 2 million tons of noodles every year, with an average of 30 kilograms per person per year.
Pizza: Put the dough embryo dipped in oil into the pizza iron plate, add various fillings (such as pork, beef, ham, cucumber, eggplant and onion) and bake the dough. The dough is seasoned with dry tomato sauce and decorated with shredded olives and diced eggs. There are more than 2,400 fast food restaurants in Italy that specialize in selling this kind of pancakes, and the profits are very rich.
Italian rice: Also called "Charrito". This is to fry onion, butter and rice, add wine while frying, and make it dry and tasty; Or stew with peas, vegetables, broth and rice, which tastes fragrant and soft. The pilaf of Charrito and Xinjiang Uygur in China have the same effect, and they are both world-famous delicacies.
Italian sausage: Known as Salome, it is shaped like a thick and round rolling pin. There is a layer of powdery white mold outside, which is purple and fragrant after being cut. It has something to do with German enema.
Italian drinks: including soft drinks, low-alcohol drinks, exciting drinks and nutritious drinks, all of which are well-made. Champagne, known as the "best messenger", and cheap wine are both famous wines. Italy is an alcoholic country. Both men and women like drinking. Even when drinking coffee, they should mix alcohol to enhance its flavor. Because drinking often takes a long time for a meal, Italians have a mantra: "Don't drink if you don't want to spend time."
Italian chefs reminded that eating Italian food must be accompanied by wine (Vino), otherwise it would be like a fly in the ointment. Basically, beef, sheep and pork with heavy taste are matched with red wine, while chicken and seafood with light taste are matched with white wine.