I wonder if today's children can still see the text content of "a bowl of Yangchun noodles" in the textbook. When I was young, my mouth watered as soon as I learned the text about eating. I hope I can taste the special food described in the book. What Gaoyou salted duck eggs, Uncle Yu Le's Li Du are so greedy.

Red noodle soup is actually buckwheat noodles in this article, but our red noodle soup in China is worth mentioning. At first, I saw the line "a handful of fine noodles, half a bowl of bone soup, a glass of water, five yuan of animal oil, a spoonful of soy sauce, and two crisp cabbages", and I finished eating a bowl of Yangchun noodles.

When I first heard the word "red noodle soup", I thought it was a bowl of noodles full of spring, elegant and beautiful. But on the one hand, the name is not beautiful. It is called white soup and bright side, or immediately called bright side. There is no red noodle soup. In the past, people who worked hard and had no money would eat noodles. A bowl of vegetables costs ten pence.

Often changed its name, because noodles gradually formed everyone's ingredients, some businessmen and intellectuals gradually began to eat noodles, thinking that a few lines of bright noodles in white soup sounded unlucky, so they modified such an elegant name. Later, it has evolved to this day, and red noodle soup has become a special food snack in the south of the Yangtze River, which sounds tall and big.

For migrants, red noodle soup is a bowl of "Zhajiang Noodles". Impossible, because noodle soup is really seasoned with soy sauce and looks like clear noodle soup. There is no red noodle soup yet, only onion segments are dotted on the dark brown noodle soup, which makes the whole bowl of noodles look less tasteless.

For people who grew up in the south of the Yangtze River, red noodle soup is the taste of childhood, which makes them dream from special snacks to eating. No matter where they are, after they are used to eating chicken, duck and fish, they will recall a bowl of delicious and elegant red noodle soup. It smells good, tastes mild, and looks non-irritating when they eat it.

The key to delicious red noodle soup is animal oil. Animal oil must be used to stimulate the aroma of this bowl of noodles, which is the essence of red noodle soup. Jiangnan old shops pay more attention to it. Animal oil should be boiled with local shallots. The boiled animal oil is crispy and delicious, and it melts in the noodle soup. A bowl of soy sauce soup is amazing.

Then there is soy sauce, which can't be the soy sauce we pour when cooking. It can't be cost-effective We should choose soy sauce, which is the key to whether a bowl of Yangchun noodles can retain customers in the first time. Therefore, soy sauce must be brewed with selected raw materials.

Finally, fresh noodles, if there is no red noodle soup, the key is to eat noodles, so noodles must be thin and firm, and will not rot or taste after cooking. Soak in the bottom of the soup, the juice can be fresh and tender, put on the surface, and people can eat it at once.

Although among many Chinese noodles, red noodle soup seems unremarkable, but it is the most famous noodle in China in the Qing Dynasty, which is deeply loved by Qianlong. There is a saying that the title of "red noodle soup" itself is dry and uplifted, and there are many gold-plated ingredients.

That year, Qianlong went down from Jiangnan to Huai' an. It happened to be Luoding in March, and the scenery was just right. Qianlong bypassed the courtiers and wandered around the city. I found a noodle stand when I was hungry. The noodles served by small vendors are clean and tidy, and the soup is clear and transparent, which tastes solid.

Gan Long asked what the name of this face was, and the vendor clearly told him that it was an ordinary cake and had not named it yet. Gan Long only felt sorry, so he said that this fresh noodle is endless, which is similar to the revival and vitality of everything in spring. At this time, it is Luoding, but it is called red noodle soup!

It's hard to know why this bowl of noodles became red noodle soup because of its name, and also because intellectuals didn't like bright noodles and were ugly, so they changed their names. Understandably, red noodle soup has become an area south of the Yangtze River, which means noodles, not just a bowl of soy sauce soup to cook noodles.