Speaking of ribs, everyone can think of making all kinds of delicious food with them. Whether it is steamed, fried, marinated or stewed, it is delicious, such as braised pork ribs, sweet and sour pork ribs, honey sauce pork ribs, fried pork ribs with garlic, pork ribs and corn soup. Every dish is popular. The ribs are a little cheaper these two days, so I bought some. I happen to have some yam at home, so I cook porridge with ribs.

Speaking of this yam sparerib porridge, it not only smells like ribs, but also tastes sweet with yam, which makes this porridge more sweet and delicious. I believe adults and children will like it very much. It is really nutritious and delicious. The ribs themselves are very nutritious, and the soup will not be too greasy when stewed. Combined with yam, it will help digestion and absorption of spleen and stomach. Not much to say, let's take a look at the making process of yam ribs porridge ~ ~ ~

List of ingredients

Pork ribs, yam, ginger, cooking wine, salt, chicken essence and chives.

Tutorial sharing

Step 1: We peel the yam first, and then cut it into dices. As for the size, it can be decided according to the daily eating habits. Because I want children to eat it, I cut it into small pieces of about 1Cm, which is convenient for children to chew. Cut it and put it in salt water to avoid oxidation and blackening.

Some tips for cutting yam are still to be shared with you:

Remember to wear gloves when cutting yam, otherwise you will be allergic at once and your hands will itch badly after cutting. If it itches very much, don't scratch it with your hands. You can use vinegar, white wine or soaked hot water to relieve it.

Step 2: Wash the bought ribs, put them in a cold water pot, add some ginger slices and blanch them with cooking wine. After boiling, suppress the blood foam, then pick it up and clean it for later use.

The ribs must be blanched first, so that the porridge will be lighter and less greasy.

Step 3: Wash the rice clean, put the prepared ingredients into a casserole, add appropriate amount of boiling water, and simmer for 1.5~2 hours.

I like to cook slowly in a casserole. First of all, I don't have to pay attention to heat and stirring. On the other hand, the porridge cooked slowly in this casserole is more delicate, sweet and smooth, especially suitable for children.

Step 4: When you see the porridge cooked delicately and thickly, you can do it. Finally, add some salt, a little chicken essence and pepper to taste. Sprinkle some chopped green onion before cooking to add color and fragrance, so it will look more appetizing.

If you like, you can also add some medlar 5 minutes before cooking. Supplementing qi and blood is also very good.

Such a fragrant yam sparerib porridge is ready. If there is no electric casserole, it is ok to cook with a rice cooker. The stewed ribs are soft and chewy, and the meat flavor is also integrated into the porridge. It tastes delicious. Moreover, yam tastes soft and delicious, and adults and children like it very much.