The reason why the dish "Buddha jumps over the wall" has the title of "Fushouquan" is mainly because it is really delicious and is a nourishing dish. This is a very famous dish in Minnan cuisine area. It can be said that it is the last festival, and sometimes it can be seen that it is very heavy, and in this dish, people will put very precious ingredients, and the current ingredients have a great nourishing effect on our human body.

Therefore, the ancients thought this dish was very blessed, so it was called Fushouquan. But later, for convenience, people called it Buddha jumping over the wall. The name of Buddha jumping wall evolved and improved from some literati's poems. This dish is also deeply loved by our vast number of people who love food. The Buddha jumping wall is made of many precious ingredients, and the production method is very complicated, so the price is also very expensive.

Presumably, many people know the dish of Buddha jumping over the wall. In ancient times, only the nobles and the rich could eat this dish. However, in today's extremely rich modern materials, this dish has entered the homes of ordinary people. The ingredients in it are very precious and nutritious, and they are even more delicious when cooked in broth. Whether you eat it yourself at ordinary times or during the Spring Festival.

This dish consists of 18 main ingredients and 12 auxiliary ingredients. Its raw materials are chicken and duck, sheep elbow, pork belly, hoof tip, tendon, ham and chicken and duck gizzard; There are fish lips, shark's fin, sea cucumber, abalone, scallop and fish belly; There are also pigeon eggs, mushrooms, bamboo shoots and razor clam. More than 30 kinds of raw and auxiliary materials are processed and modulated separately, and then put into the jar in layers. For many years, Shaoxing wine jar has been used as a stewing device for Buddha jumping wall.

Now the Buddha jumps over the wall is widely loved by everyone, and the practice of Buddha jumps over the wall is becoming more and more mature. Because each ingredient has a specific practice, more than 20 ingredients are put together to make soup, and the taste is different. This is why Buddha jumps over the wall and is loved.