It's obviously getting hotter and hotter recently. Kitchen gas is more like a steamer. My appetite has also dropped a lot. I suddenly want to eat cold noodles in the morning. I remember the local ground sesame sauce I bought at the market last time. My mouth was full of ... smooth noodles, crisp vegetables and soft egg skins, and sesame sauce mixed with garlic juice, which was satisfying. Peanuts become brittle occasionally.

Composition and details

Noodles, a handful of sesame sauce, two spoonfuls of mung bean sprouts, 200g cucumber, a carrot, an egg, two garlic, a chive, two fried peanuts, a little salt, a teaspoon of chicken juice, a teaspoon of sugar and a teaspoon of balsamic vinegar. It is difficult and simple, with a time of 20 minutes and a salty taste.

Steps of cold noodles with sesame sauce

1.

Raw material map.

2.

Shred cucumber and carrot for later use.

3.

Spread the eggs in a pan and make pancakes.

4.

Shred the omelet for later use.

5.

Boil the water and blanch the cucumber, bean sprouts and carrots.

6.

Take it out and put it in ice water.

7.

Cook noodles.

8.

Put the fish in ice water for a few minutes, then take it out and drain it. Add 1 teaspoon salt, 1 teaspoon balsamic vinegar, 1 teaspoon sugar and 1 teaspoon chicken juice and mix well.

9.

Mash garlic into fine garlic paste with garlic paste, stir sesame paste with water, add garlic paste, chives and half a teaspoon of salt and mix well.

10.

Mix the top strips and shredded eggs, and sprinkle peanuts when eating.

Tips

1, the utensils for cold salad should be dedicated and disinfected. Just scald your family with boiling water.

2. It's as delicious as peanut butter without sesame sauce.