1. Poetry about eating

Poetry about eating 1. Poetry about eating

Man is iron and rice is steel.

a panic of not eating hungry. Eating bamboo shoots is easy. This state is a bamboo township, with bamboo shoots all over the valley.

Shanfu folded his arms and brought them to the morning market. Many things are cheap, and double money is easy to bundle.

put it in the kitchen and cook it at the same time as the rice. The purple basket is old, and the plain muscle breaks new jade.

add meals every day, and don't think about meat when it passes. I have been a guest in Jingluo for a long time, and this taste is often insufficient.

don't hesitate to eat, and the south wind blows bamboo. Sushi's drizzle in the sand in Huanxi makes a slight chill, and the light smoke scatters the willow and the beautiful beach. It's getting longer and longer when you enter Huai and Qing Luo, and the snow foam and milk flowers float in the afternoon. When you try the spring dish, the human taste is pure joy. Go on and on again, and leave your life.

thousands of miles apart, each in a single day. The road is long and the meeting is safe.

Humayi winds north, crossing the south branch of the Bird's Nest. The longer they separated from each other, the more wide they became, the more emaciation they were.

clouds cover the day, and wanderers ignore it. Just because I want you to make me old, another year is very fast to the end of the year.

don't go back to the road if you give up your donation, and try to add more meals.

2. Poems about eating

Man is iron and rice is steel. A panic of not eating hungry. Eating bamboo shoots makes Bai Juyi

This state is a bamboo village, and bamboo shoots are all over the valley.

Shanfu folded his arms and brought them to the morning market.

many things are cheap, and double money is easy to bundle.

put it in the kitchen and cook it at the same time as the rice.

purple boughs are old brocade, while plain muscles are new jade.

add meals every day, and don't think about meat when it passes.

I have been a guest in Jingluo for a long time, and this taste is often insufficient.

don't hesitate to eat, and the south wind blows bamboo. Sushi in Huanxi Sand

The drizzle makes a slight chill,

The light smoke scatters the willow and clears the sunny beach.

It's getting longer and longer to enter Huai and Qing Luo,

The snow foam and milk flowers float in the afternoon.

The bamboo shoots of Polygonum multiflorum Thunb try the spring dish,

The human taste is pure joy.

Go on your way again and leave you. From then on, you and me are tens of millions of miles, I am in the sky, you are in the sky.

the road is blocked and long, so it's safe to meet. North Ma Nanlai is still attached to north wind, south birds fly north, nesting in the south branch.

the day is far away, and the day of clothing has slowed down. Drift youyun to cover the sun, the wanderer in a foreign country do not want to return.

thinking of your husband makes you old, and the years are getting late. There are many other things to say, I only wish you to take care of yourself and not suffer from hunger and cold.

3. What are the poems about eating?

Do what you want to do and do what you want to do, and leave your life.

thousands of miles apart, each in a single day. The road is long and the meeting is safe.

Humayi winds north, crossing the south branch of the Bird's Nest. The longer they separated from each other, the more wide they became, the more emaciation they were.

clouds cover the day, and wanderers ignore it. Just because I want you to make me old, another year is very fast to the end of the year.

don't go back to the road if you give up your donation, and try to add more meals. Su Shi's "Eating Pork" Huangzhou good pork, the price is as cheap as dirt.

the rich refuse to eat, and the poor don't understand cooking. Slow fire, less water, the temperature is also beautiful.

get up and play a bowl every day, so that your husband really cares. On February 19th, I took the white wine perch over Zhan Shijun to eat the leaves of Sophora japonica. Su Shi's loquat was cooked with golden beads, and the mulberry fell for the first time and tasted the jade maggots.

I'll borrow ten hanging lotus flowers for the time being, and water five books on an empty stomach. Green floating egg bowl Sophora japonica bud cake, red-dot ice-plate squid.

Sushi's drizzle in Huanxi makes a slight chill, and the light smoke scatters the willows and the clear beach. It's getting longer and longer to enter Huaiqing, and the snow foam and milk flowers float in the afternoon. The bamboo shoots of Polygonum hydropiper try the spring dish, and the human taste is happy. Seven days ago in beginning of spring, I heard that the inviters of the pre-made spring dish played the land tour, and the buds and vegetables were green and red, and the dishes were full of laughter. A cake is empty and hateful. How many spring breeze do you know in the old age? Eating tea porridge for E5A48DE 588B62616964757A 686964616F3133363393738 Chu Guangxi is full of summer heat, and birds are still.

miss your majesty's lofty virtues, and get rid of your clothes in the mountains. Several pieces of clouds were far away, and they were not covered with brightness.

stay for a long time has tea porridge, and I have fern. Our house is not far away, and we will return at dusk.

You Dong, a porridge maker, scattered thousands of people last year, and only a few hundred people cooked porridge this year. Last year, I finished my clothes, but this year I sip porridge and see skin and bones.

Bai Juyi, who eats bamboo shoots, is a bamboo town, with bamboo shoots all over the valley. Shanfu folded his arms and brought them to the morning market.

many things are cheap, and double money is easy to bundle. Put it in the kitchen and cook it at the same time as the rice.

purple boughs are old brocade, while plain muscles are new jade. Add meals every day, and don't think about meat when it passes.

I have been a guest in Jingluo for a long time, and this taste is often insufficient. And don't hesitate to eat, and the south wind blows bamboo.

five ancient times eating bamboo shoots This state is a bamboo township, with bamboo shoots all over the valley. Shanfu folded his arms and brought them to the morning market.

many things are cheap, and double money is easy to bundle. Put it in the kitchen and cook it at the same time as the rice.

purple boughs are old brocade, while plain muscles are new jade. Add meals every day, and don't think about meat when it passes.

I have been a guest in Jingluo for a long time, and this taste is often insufficient. And don't hesitate to eat, and the south wind blows bamboo.

modern poetry: sweet potato, green vine, green leaves crawling all over the border, fat body, red face and string melons. The appearance is not amazing, the heart is beautiful, and the whole body is a farmer.

the hillside of peanut field is full of homes, and the green leaves are lined with yellow flowers. Buried deep in the roots, the fruit grows, and the character is good.

The snacks in Yanjiang Food Garden stay fragrant for several times, and the famous food garden is delicious. Variety and flavor, folk snacks have a long rhyme.

Jing' an ponkan sings delicious and thick fresh fruit, and it smells like invigorating the spleen and moistening the lungs in Kyushu. The production and sales are booming for over 1 million years, and the green "fragrant field" goes abroad.

The endangered species of Jing 'an giant salamander is rare, and its breeding and release are world-famous. Fish will be on the market next year, and the delicious food will be salivating with wine.

green food is the god of natural food, and it returns to the truth. Green and pollution-free, mellow and healthy.

the fields are thousands of miles long, and the shed is in spring at four seasons. A simple meal is full of tea, and green vegetables are precious.

Green Water Teahouse is a warm and elegant room where people feel at home and laugh frequently. Cold air relaxes the body and relieves summer heat, while hot tea moistens the mouth and produces saliva.

the orchid bud sparrow tongue is now expensive, and the phoenix cake dragon group is treasured in ancient times. The green rhyme is longer than the ancient, and the fragrant tea is like a drunken tourist.

Xiangzi Qingshui bamboo shoots bathed in the spring sun, showing their sharpness. Overnight, lined up.

go down the hill and enter the factory, clean your body and dress. Look at the selection of materials, fine workmanship and hardcover products.

natural food is green and homely. Crystal clear, jade fragrance.

swim in the commercial sea, and travel far to the east. There are thousands of flowers, thousands of households, and thousands of people.

4. What are the poems that describe eating

1. Passing through the village of old friends: Meng Haoran, preparing me chicken and rice, old friend, you entertain me at your farm.

we watch the green trees that circle your village, and the pale blue of outlying mountains. Open the window and face the valley vegetable garden, hand over the glass to chat about the crops.

wait till the Mountain Holiday, I am coming again in chrysanthemum time. My old friend prepared yellow rice and roast chicken and invited me to his simple family.

The village is surrounded by a circle of green trees, and the outskirts are covered with verdant hills. Pushing open the window, we face the fields and nurseries, drinking wine and chatting about farming in Sang Ma.

Wait until the Double Ninth Festival in September, and try chrysanthemum wine again! 2. Pork Ode to the Northern Song Dynasty: Su Shi was clean and washed, with little water, and the firewood could not afford the smoke. Don't rush him when he is ripe, he will be beautiful when the heat is enough.

Huangzhou is a good pork, and its price is as low as dirt. You refuse to eat, and the poor don't understand cooking. In the morning, you get up and play two bowls, so full that you can't care about it.

Wash the pot clean, drain a little water, burn firewood and weeds to curb the fire, and simmer with a virtual fire that does not emit flames. Wait for it to ripen slowly, don't rush it. When the heat is enough, it will naturally taste delicious.

There is such good pork in Huangzhou, and the price is as cheap as dirt. Rich people refuse to eat and poor people can't cook.

I get up in the morning and make two bowls. Don't mind if I'm full. 3, Shangyuan Zhuzhi Ci Qing Dynasty: Fu Zeng sweet-scented osmanthus stuffing wrapped in walnuts, Jiang Mi such as Pearl water scouring.

It's said that Ma's family is good at dripping powder, and they try to sell Yuanxiao in the wind. Sweet osmanthus fillings are wrapped in walnuts, and well water is used to wash pearl-like glutinous rice.

It's said that Ma Siyuan's glutinous rice balls are well made, and they sell Yuanxiao in the wind by the light of the test lamp. 4, first arrived in Huangzhou Song Dynasty: Su Shi Yangtze River around the country knows the beauty of fish, good bamboo and mountains feel the fragrance of bamboo shoots.

It's better to be an outsider than a guest, and the poet is an example of water Cao Lang. It's only a shame that it doesn't help at all, and it's still a waste of time for the butler to press the wine bag.

The Yangtze River is surrounded by battlements, and I know that the fish in the river are delicious, and the bamboo trees are everywhere, only to feel the fragrance of bamboo shoots. Of course, people who are banished may wish to be resettled outside the country. As a poet's practice, they should all be water and grass.

I'm ashamed that my advice on political affairs is useless, and it will cost the government money to get a wine bag. 5. Two Song Dynasty songs in Xincheng Road: Su Shi's Dongfeng knows that I want to travel in the mountains, blowing off the sound of rain between eaves.

the clear clouds on the ridge are covered with floc hats, and the bronze pheasants are hung on the tree heads in the first day. Wild peaches and smiling bamboos have short hedges, and streams and willows shake sand and clear water.

Xiqiao people should be the happiest, cooking celery and burning bamboo shoots to pay for spring ploughing. I've been here for a long time, and I listened to the sound of the stream by the stream.

bulk materials are afraid to see the forest axe, but they are tired of thinking about it. When the drizzle is enough, the tea merchants are happy, and the deep mountain is clear.

How much do you know about the different roads in the world? Try to ask Sangtian for coupling farming. The east wind seemed to know that I was going to the mountains, and it broke the continuous rain accumulation between the eaves.

The clear clouds floating on the ridge are like silk cotton hats, and the early morning when the tree heads rise, the bronze pheasant is hung. The wild peach blossoms beside the short bamboo fence nodded and smiled, and the wicker beside the clear sand stream danced lightly and passionately.

People living in the western hills should be the happiest. Boiling sunflower and burning bamboo shoots will make spring ploughing. The long journey of life is just like the long road under my feet, riding by the stream, putting down the reins and walking slowly, listening to the gurgling stream.

Even the hard-to-use materials in the party struggle in the imperial court are afraid of searching for the axe of the forest, and the tired war horse hopes to hear the call to retreat. Enough drizzle brings joy to tea farmers, and there are my honest friends in the depths of this chaotic mountain.

how much can we know about the differences between people? Ask the farmers who work in the fields.

5. Poems describing eating

1. Su Dongpo is not only a famous scholar, but also a famous gourmet. Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo Elbow, Dongpo Tofu, Dongpo Jade Nuan, Dongpo Leg, Dongpo Bud Nuan, Dongpo Mo Carp, Dongpo Cake, Dongpo Crisp and Dongpo Tofu. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and the mixed dove meat is it." Spring dove, that is, celery fried turtle breast silk. Later known as Dongpo spring dove.

Su Shi likes mutton soup, so he wrote: "Qin cooks only mutton soup, and there is bear wax in the dragon."

He also wrote "Ode to Pork" specially: "If you clean the wok, you can't afford to smoke without water. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't understand cooking. Get up in the morning and play two bowls, so full that you can't care about it. "

Su Dongpo cooked pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo wrote a doggerel: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, and bamboo shoots stew pork".

The delicious but poisonous puffer fish has also become his regular and new delicacy. "There are three or two peach blossoms outside the bamboo, and the spring river warms the duck prophet. Artemisia selengensis has short reed buds all over the ground, and it is just when the puffer fish wants to go up. "This carefree seven-character quatrain is written about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring, which is really a delicious food.

"Qiu Lai is full of frost and dew, and reeds give birth to children and grandchildren. I'm as full as he hates, and I don't know why I have to eat chickens and dolphins. " In his opinion, these vegetables are more delicious than the chicken, duck and fish. Fenghu Lake is Su Dongpo's favorite place for picnics. He compared the rattan vegetables that live by the lake here to the water shield of Hangzhou West Lake: "Fenghu Lake has rattan vegetables, which seems to be comparable to the soup."

Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is even when rubbed with hands, and the blue oil is light yellow and deep. Sleeping in the spring at night knows the weight, flattening the beauty and wrapping the arm. " In just 28 words, it outlines the characteristics of uniform, bright and crisp ring cakes and the image that looks like a beauty ring.

"A small cake is like chewing the moon, with crisp and sticky in it"

"It's better to go around the wheat field to ask for wild grass than to cook mountain soup for the monk's house"

"The Yangtze River goes around the country to know the beauty of fish, and the bamboo trees connect the mountains to feel the fragrance of bamboo shoots"

"When there is a bright moon, ask the sky about the wine" "I can't drink enough."

"With 3 lychees a day, you might as well grow up to be a Lingnan person."

Su Shi is fond of tea tasting, and he often praises tea in his poems. "Two flags are new under Baiyun Peak, and the green is long and the fresh valley is rainy and spring" describes the scenery of tea gardens all over the mountains outside Hangzhou. "Never beautiful tea is like a beautiful woman" and another poem "Want to compare the West Lake with the West Lake" have been compiled into a famous association of tea houses and tea houses.

6. What are the poems about eating

1. Sweet-scented osmanthus is wrapped in walnuts, and the rice is like a pearl well.

It's said that Ma's family is good at dripping powder, and they try to sell Yuanxiao in the wind.

from: Qing Fu Zeng's Poems on Bamboo Branches in Shangyuan.

Sweet osmanthus fillings are wrapped in walnuts, and well water is used to wash the pearl-like glutinous rice. It is said that Ma Siyuan's dripping rice balls are well made, and they sell Yuanxiao in the wind under the light of the test lamp.

2. Water is the hometown, tents are used as houses, and fish soup and rice are common meals.

a glass of wine is full, and books are full, so fame and fortune don't matter.

from: Yu Ge Zi Di Hua Qiu by Li Xun in the Five Dynasties.

The green water is my home, the awning is my house, and the delicacies of mountains and seas are not better than the brown rice, fish and shrimp I eat three times a day. Facing the glass of water and wine and looking at the shelf full of poems and books, I am satisfied, and I don't have to worry about fame and fortune anymore.

3. Clean the pan, without water, the firewood can't afford to smoke.

don't rush him when he is ripe, he will be beautiful when the heat is enough.

from: Song Su Shi's Ode to Pork.

Wash the pot clean, drain a little water, burn firewood and weeds to curb the fire, and simmer with a virtual fire that does not emit flames. Wait for it to ripen slowly, don't rush it. When the heat is enough, it will naturally taste delicious.

4. The sesame cake is like Kyoto, and the crispy and oily noodles are freshly baked.

I sent it to Ambassador Hungry and Hungry Yang, but it seems to be a blessing in disguise.

from: Send Hu Cake and Yang Wanzhou by Tang Juyi.

The sesame seed cake is made like Chang 'an, and it is fried with fresh incense, so it tastes crisp. Send it to Ambassador Yang, who is hungry and greedy, and let him taste it to see if it is similar to Fuxing.

5. preparing me chicken and rice, old friend, you entertain me at your farm.

we watch the green trees that circle your village, and the pale blue of outlying mountains.

we open your window over garden and field, to talk mulberry and hemp with our cups in our hands.

wait till the Mountain Holiday, I am coming again in chrysanthemum time.

from: Tang Meng Haoran's Passing the Old Man's Village.

My old friend prepared a sumptuous meal and invited me to his hospitable farmhouse. Green Woods surround the village, and green mountains lie across the city. Open the window to face the grain field vegetable garden, raise your glass and chat about the crops. When the Double Ninth Festival comes, please come here to watch chrysanthemums.

7. Poems about eating

1. Dongpo Meat: When Su Shi was demoted to Huangzhou, he wrote a poem "Pork Poetry": Huangzhou is good pork, and the price is as low as dirt; The rich refuse to eat, and the poor don't understand cooking; Slow down the fire, less water, and it will be beautiful when the fire is full. Get up and play a bowl every day, so full that you can't worry about it.

2. Mutton bread in soup: Su Shi writes poems.