Preparation materials: 20 grams of honey, 200 grams of water, 500 grams of snow pears, 40 grams of rock sugar, 20 grams of salt

1. Add salt to the water, wash the pears and set aside .

2. Peel and core the pear and cut into small pieces for later use.

3. Pour the pear into the food processor and add 100 grams of water.

4. Turn on the power and select the "Juice" function for 2 minutes.

5. Pour out the prepared pear juice after 2 minutes.

6. Pour the pear juice into the pot, add rock sugar, and cook over low heat for 30 minutes, stirring constantly during the cooking process.

7. After 30 minutes, take out the cooked pear paste.

8. Add honey to the pear paste and stir evenly.

9. Stir the honey and snow pear paste and enjoy.