1. Stewed pork trotters with carrots.

The main ingredient is 750 grams of pig's trotters, the auxiliary ingredients are 20 grams of jujube, and 100 grams of carrots.

Seasonings, MSG, cooking wine, etc.

First burn the roots of the pig's trotters, soak them in warm water, then scrape them clean with a knife, and split the pig's trotters from the middle with a knife; put the wok on the fire, add water, boil the water, put the pig's trotters in, and scald them.

Tear it out, take it out, and then scrape it clean with a knife; wash the carrots and cut them into pieces; put it in a large casserole on the fire, add water to boil, add the pig's trotters and red dates, simmer over low heat until they are eight ripe, and add the carrots;

When the pig's trotters are tender and the soup is thick, add salt, monosodium glutamate, cooking wine, and pepper noodles, adjust the taste, and serve in a casserole.

How to stew pig trotters?

2. Braised pork trotters in potato sauce.

Scrape the pig's trotters clean, chop into pieces, rinse with blood, put into a pot of boiling water, remove and drain, add soy sauce while hot and mix well, then fry in a 50% hot oil pan until the surface is crispy and golden brown

, remove and drain and set aside; heat the vegetable oil in a clean pot, stir-fry the ginger slices and green onions, stir-fry the chili sauce, spicy sauce, peanut butter, and oyster sauce, cook the cooking wine, add fresh soup, and add salt,

Cook chicken essence, sugar color, and white sugar until the flavor is fragrant and make a soup; put the fried pig's trotters into a steaming basin, add ginger slices, green onion knots, five-spice powder, and thirteen-spice powder, and then mix well with the cooked soup.

Then put it in the steamer and steam over high heat for about 1 hour.

When the pig's trotters become soft and tasty, take them out and set aside; put the cooked vegetable oil on the fire of the pressure cooker, heat it up, add ginger slices and green onion to make it fragrant, add sweet corn first to make it fragrant, and then add

Potato cubes, put the pig's trotters on top, add the steamed pig's trotters stock, add salt, chicken essence and sugar, then cover and press for about 10 minutes.

When the soup becomes dry and thick, turn off the heat, uncover and sprinkle with some cilantro.

3. Sichuan Sauerkraut Stewed Pork Trotters and Pickled Fish 100g, 2 pig trotters, a little each of onion, ginger, garlic, cooking wine, soy sauce, star anise, sugar and salt.

First, cut the pig's trotters into pieces, cut the green onion into sections, slice the ginger, and cut the fish and pickled cabbage into sections with a diagonal knife.

2. Pour water into the pot, pour in the pig's trotters, add an appropriate amount of white wine, blanch them, and wash them with cold water.

3. Put oil in the pot, add onion and ginger slices, add star anise and stir-fry, then pour the pig's trotters into the pot, stir-fry until the color is slightly yellow, pour in an appropriate amount of cooking wine and soy sauce, add a spoonful of sugar, and stir-fry

color, add a spoonful of salt to taste, and pour in water to make it even with the pig's trotters.

After boiling, pour into the casserole and cook for an hour.

4. Add oil to the pot, add fish sauerkraut, stir-fry until fragrant, add cooked pig trotters, and cook for another 20 minutes to enhance the flavor.