condiments

A Chinese sturgeon

Proper onion

Ginger amount

Carrot quantity

Appropriate amount of auxiliary oil

Proper cooking wine

Steamed fish with soy sauce

A light taste

Steaming process

It takes half an hour.

Simple and difficult

Steps of steaming Chinese sturgeon

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1

Chinese sturgeon can be soaked in boiling water for four or five seconds, and it is easy to peel.

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2

Wash and set aside, add shredded onion and ginger, and marinate with cooking wine for 20 minutes.

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three

Steam in a boiling pot for seven minutes.

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four

Take out the fish, drain the water in the plate, and then continue to steam in the pot for about seven minutes, depending on the size of the fish.

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five

Take out the steamed shredded onion and ginger, add shredded onion and ginger and carrot slices.

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six

Add oil to another pot, heat it, pour it in, add steamed fish and soy sauce, and the taste will appear.

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seven

Finished product drawing.

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eight

Finished product drawing.

skill

The time for steaming fish is adjusted according to the size of the fish. Have a nice day!

From the food world? Milla Milla? works

Kitchenware used: steamer and iron pot.

Category:? Hot dishes? Home cooking? Lunch? dinner