First course: spicy pineapple chicken;
Ingredients: chicken breast, garlic, ginger, onion, cooking wine, starch, tomato sauce, sugar, red pepper, pineapple, soy sauce, vegetable oil, white vinegar and green pepper.
Practice: Step 1, half a pineapple, one green pepper and one red pepper are washed and diced, one piece of chicken breast is washed and diced, and onion, ginger and garlic are shredded for later use; Step 2: Mix 1 spoon tomato sauce, 2 tablespoons white vinegar, 2 tablespoons sugar and starch into juice; Step 3: add oil to the pot and heat it to 60% to 70%. Add onion, ginger and garlic and saute until fragrant. Add chicken breast and stir-fry until cooked. Step 4, add green pepper and pineapple, stir fry, pour tomato juice into the pot to thicken, and then take it out of the pot and put it on a plate.
The second way: lazy chicken nuggets:
Ingredients: onion, salt, soy sauce, bitter chrysanthemum, egg white, minced steamed bread, chicken breast, garlic, ginger, starch and cooking oil.
Practice: Step 1, cut the chicken breast into pieces, the pieces are too small and moderate, put the chicken pieces into a basin, add half a spoonful of soy sauce, one spoonful of salt, half an onion, three slices of ginger and two cloves of garlic, stir evenly and marinate for half an hour; Step 2, after pickling, add a spoonful of egg white and starch and stir evenly, then add the prepared steamed bread pieces and stir evenly; Step 3, take the hot oil out of the pot, put the chopsticks into the pot, and fry them with small bubbles around them until the surface is golden. Take them out of the pot, put them on a plate, and then put the Sophora leaves on them.
The third way: braised chicken pieces:
Ingredients: original curry, chicken, chicken essence, garlic, ginger, onion, cooking wine and sugar.
Practice: the first step is to chop the broiler into small cubes about 5 cm, slice garlic and ginger, and cut onions for later use; Step 2, add onion, ginger and garlic into cold water to boil, put chicken pieces into water, remove them from cold water and wash them; Step 3: put oil in a hot pan, stir-fry curry, stir-fry onion, ginger and garlic, stir-fry chicken pieces, and add appropriate amount of cooking wine, soy sauce, salt, sugar and water to boil; Step 4, preheat the rice cooker in advance, pour the cooked chicken into the rice cooker, heat it until it boils, lift the switch and cover it, keep the temperature for one hour, open the cover and add chicken essence, then sprinkle with chopped green onion.
Lane 4: Chicken nuggets:
Ingredients: fresh soy sauce, cola, salt, onion, ginger, chicken pipa leg, rock sugar, cooking wine and vegetable oil.
Practice: Step 1, wash and chop three chicken legs into small pieces, put them in boiling water for two or three minutes, remove the washed blood foam, drain the water, and cut appropriate amount of onion and ginger slices for later use; Step 2: Add an appropriate amount of oil to the pot, stir-fry the onion, ginger and chicken pieces with medium and small fire, stir-fry the chicken pieces dry, push them to the side of the pot, and simmer them with rock sugar with a small torch; Step 3, stir fry, add soy sauce, stir fry until the chicken pieces are colored, pour in and boil 200 ml of cola; Step 4, add some cooking wine and simmer slowly. When the soup becomes thick, turn to a big fire and add salt to collect the juice. Soup may hang on a spatula and drip in a broken line. Turn off the fire and put on the plate.
Number five: spicy chicken nuggets:
Ingredients: ginger, vegetable oil, chopped green onion, chicken, spicy sauce and oyster sauce.
Practice: the first step is to chop the whole chicken into medium-sized pieces, blanch it in cold water, remove it, wash it and drain it; Step 2, put vegetable oil into the pot, heat it to 50%, stir-fry the chicken pieces for a while, add chopped green onion Jiang Mo slices and a little oyster sauce, continue to stir-fry, add spicy sauce, stir well, and turn off the heat; Step 3: put it into an electric pressure cooker and press it for 20 minutes (do not add water). Press it and take it out.
The sixth way: fried chicken pieces:
Ingredients: thirteen spices, soy sauce, soy sauce, fragrant leaves, chicken nuggets, star anise, ginger, onion and pepper.
Practice: Step 1, blanch the chicken pieces in boiling water, cut the onion into sections and slice the ginger for later use; Step 2: Stir-fry ginger slices with chives in a hot pan, then add thirteen spices, fragrant leaves, one star anise and two peppers in turn, add soy sauce to color and stir-fry quickly, and then take them out of the pan.