Why do you need to peel the eggplants in Di San Xian? How to make it delicious? Di San Xian is an authentic Northeastern home-cooked dish. It uses seasonal vegetables and turns ordinary vegetables into extremely delicious dishes. You can eat Di San Xian in many restaurants.

Fresh eggplants are peeled, but in our rural areas they are not peeled, because in rural areas it is troublesome to peel them. During the frying process, the skins are easy to burn and become bitter.

Let me introduce our home cooking method 1. Peel the potatoes, wash them, and cut them into hob pieces.

Remove the stems of the eggplant and cut it into hobs. Slice the peppers with a diagonal knife. Chop the small peppers. Dip the potatoes into dry starch. 2. Heat the oil in the pot to 70%. Add the potatoes and fry until golden brown. Remove the eggplants.

Also fry until the outside is crispy and take it out.

The chilli cubes are also lightly fried in oil.

3. Leave a small amount of oil in the pot, add chopped chili peppers and saute until fragrant, pour in the three main ingredients, stir-fry, add an appropriate amount of salt and oyster sauce to taste, add a small amount of water starch, spread the juice evenly, and put it on a plate

inside, sprinkle with chopped garlic.