Tofu with minced meat

Method 1. Gather the required information directly, so that it is not easy to leak. 2. Add appropriate amount of water starch to the meat, mix well with delicious fresh soy sauce, and brew it to taste. Cut the onion into sections and chop the garlic. Save and reserve. 3. Cool the pot, pour in garlic and stir-fry until fragrant. Add bean paste and stir-fry until oily, then add minced meat. Stir well together, add a little boiling water, add water tofu after boiling water. 4. After adding water tofu, directly add the juice to boil, and then simmer for 1min. Water tofu is more delicious. Sauté ed hairtail with beer

Practice 1. First, make preliminary preparations. Beat 2 eggs into wheat flour, add a little salt and stir to make a thick noodle paste for reserve. Wash the swordfish from head to tail, and marinate with cooking wine for 3 minutes. 2. After the swordfish is removed from the rice wine, it is directly wrapped in flour paste, and more vegetable oil is poured into the pot. When the temperature is cooked for 5 minutes, it turns to slow fire, and the swordfish is fried in the pot, and it is often turned over until the golden surface is golden. Take it out to control oil and replenish water. Note: The thicker the flour paste, the harder it is wrapped in the swordfish, so the viscosity level of the flour paste should be determined according to your own taste. 3, another pot of oil, add ginger and garlic to stir fry.

4. Stir-fry pork skin after slicing (you don't like pork skin very much), add soy sauce and braised soy sauce, and the soy sauce will fly out immediately after frying. 5, immediately add beer sprinkling, add vinegar, saury can be completely stewed with beer without releasing water, and the beer sprinkling is evaporated by heating alcohol, and children can eat it. 6. Put the fried saury into the pot, add salt, boil and simmer for 1min. 7. Add garlic cloves. At this time, the juice has already been collected by half. If you feel that the soup is insufficient, you can put a little water at this time. I like to eat cooked garlic, so I add more. If you don't like it, you can add it without or less. 8. Turn the saury over and stew it for about 2min minutes. You can get the sauce almost. Incense spoils meat

practice; 1. Crush the pepper and wrap it with gauze into a seasoning bag. 2. Wash the pork belly and cut it into thin slices. 3, add some oil to the pot, add 2g of old rock sugar with slow fire, stir-fry until the sugar paddle is dark red, put in the pork belly slices, stir-fry and color, and then stir-fry for a while. 4. Add water, bread, onion, ginger, fermented glutinous rice juice, salt, 2g old rock sugar, soy sauce and boil, skim off the floating foam, cook over slow fire for about 4min, remove the bread, ginger and onion, and collect the concentrated juice.