There are many specialties in my hometown, Shandong, which have a long history and each has its own merits. Best representative of hometown food such as Spanish mackerel dumplings, fried chicken in Linyi, braised chicken in Dezhou, braised pork in Jinan, etc.

1. Weihai Spanish mackerel dumplings.

Weihai sea area has a special environment, and the Spanish mackerel produced is delicate in meat, rich in nutrition, rich in protein, and various vitamins and minerals.

As a provincial-level non-legacy food, Spanish mackerel dumplings are too big to be put in one hand. Take a bite, the stuffing is full, the juice is stirring, and the wonderful feeling brought by the freshness of land and sea is full of the gift of the sea, which contains the joy of the fishermen's safe return and symbolizes reunion and peace.

second, fried chicken in Linyi.

Linyi fried chicken has a long history and unique flavor. There is a saying: fried chicken in the world looks at China, fried chicken in China looks at Shandong, fried chicken in Shandong looks at Linyi, and fried chicken in Linyi is the best in the world.

third, braised chicken in Texas.

Dezhou paji is known as "the best chicken in the world". Texas braised chicken is golden in appearance, and the meat inside is white and tender, emitting a burst of fragrance, which makes people drool. Taste the crispy outside and tender inside, and the more you chew, the more fragrant it will be. People can't stop eating.

fourth, Jining is sandwiched with cakes.

Jining Jiabing is a famous traditional snack in southwest Shandong Province. Round scones are cut from the middle with a knife, then fried tenderloin, lamb/chicken kebabs, ham, fish chops, eggs, bean buttons, bean curd skin, fish/chicken/steak, spicy strips, vegetables, etc., then covered with Chili, sweet noodle sauce, salty noodle sauce or tomato sauce, sprinkled with cumin powder and sesame seeds, and finally put a piece of lettuce, shredded kelp or minced meat. Customers can choose according to their own tastes, and it is convenient to make and rich in nutrition, which is the flavor food of the majority of fast food families with characteristics in Jining area.

5. Zibo barbecue.

At present, Zibo BBQ is also the only place in the national cities where there are independent small-scale barbecues with pure charcoal and smoke. There is a famous saying in Zibo food circle that when a friend from other places comes to Zibo and you don't know what to invite him to eat, please have a barbecue in Zibo, which is definitely a food choice that won't be badly evaluated. Zibo barbecue can be divided into six categories, which are different in terms of utensils, practices, carbon, small ingredients, mixing materials and eating methods. And Zibo's way of eating skewers is unique, and this unique way of barbecue has also established his position as the boss in the barbecue in China!

sixth, Jinan bazi meat.

bazi meat, as a famous dish of Han nationality in Jinan, Shandong province, belongs to Shandong cuisine. Fat meat is not greasy, but rich and delicious. Jinan's meat should be quite fat and thin. One catty is cut into several pieces, tied into a handful with hemp rope, soaked in soy sauce, and simmered slowly with strong fire. It is fat but not greasy, thin and not firewood, and has a mellow aftertaste at the entrance. Pay attention to cooking the meat with soy sauce, without salt. The beauty of the top-quality meat is that the existence of fat meat can produce a good taste that is fat but not greasy. Although it is boiled in thick oil sauce, it is not salty, just for dinner. It is also very sweet to pour meat and juice on white rice while it is hot.

To sum up:

Local cuisines with different characteristics in my hometown

carry unique memories in everyone's heart. Therefore, if you have the opportunity, you must taste the special food of each place and feel the food culture of different places. Welcome to visit!