Wuhu specialties

Wuhu specialties include:

1. Shrimp roe noodles

Shrimp roe noodles are the specialty of Wuhu City, Anhui Province Snacks, using shrimp roe as ingredients, home-cooked noodles and vegetables, and simple production techniques test the chef's skills and the freshness of the ingredients themselves.

2. Wuwei Salted Duck

Wuwei Salted Duck is a specialty delicacy of Wuwei City, Wuhu City, and a local specialty food with a history of hundreds of years. Its production technique is a local intangible cultural heritage, and its main raw material is Chaohu shelduck, which is smoked first and then brine. The secret of making Wuwei sheld duck: the sawdust plate is half-burned, and there is a fine smoke. Then put the duck on it. Slow smoking is the best. The natural smoky aroma comes from the skin to the meat, which is especially delicious.

3. Wuhu saury

Saury is eaten in March in Yangchun. Swordfish is one of Wuhu's special delicacies. Wuhu people catch it ashore, steam it in large pieces, and fry it in small strips. It can be said that there are many cooking methods. The cooking method of saury is basically steaming, because of its tender meat and delicious taste. Because steaming can best highlight the fragrance of saury, steaming saury has always been the "kingly" way to cook saury.

4. Yijiang mutton

Yijiang mutton in Nanling County, Wuhu region is very famous. It has an attractive aroma, is nutritious, and retains the essence of mutton. The red soup is hot and spicy, and the white soup Touxuan, the taste is very good, my mouth is watering just looking at it, the large pieces of lamb with skin are stewed thoroughly, the mouth is delicious and soft, one piece after another, super enjoyable! Be sure to cook a roll of handmade noodles at the end, perfect! As Nanling's food signature, many people drive here from other places just to have a feast.

5. Wuwei gives Stove Baba as a gift

Wuwei, Anhui gives Stove Baba as a gift. It is a traditional food that every household eats on the day of the Little New Year. This kind of Baba can be steamed It can also be deep-fried. Legend has it that it is to worship the Stove Lord. It looks ugly, but the preparation is quite complicated. The dough is soft and glutinous, the rice is fragrant, and the filling is salty, delicious, heavy, oily and juicy. Take a bite and you will feel the taste of Jiangnan.

6. Xiao Long Tang Bao

Xiao Long Tang Bao is also a hometown specialty delicacy that Wuhu people must eat. Wuhu is the city that loves soup dumplings the most in the world. There are hundreds of soup dumpling shops in one city. There is a soup dumpling shop within 10 minutes of leaving home. Each Xiaolong soup dumpling must have at least 18 to 22 pleats. The filling is thin and rich, but the deliciousness is not in the filling. It is in the soup. The little bit of fresh sweetness in the soup dumpling is the essence. Biting the skin and drinking the soup will make you dream.

Introduction to Wuhu Specialty Food Wuhu Specialty Food

1. Shrimp roe noodles: Shrimp roe noodles are a traditional snack in Wuhu with a strong Jiangnan flavor. It belongs to the Anhui cuisine. In the past, people who were not wealthy In ancient times, a bowl of shrimp roe noodles was definitely a luxury item, and one could only have it when one was sick or during festivals. Nowadays, with the improvement of living standards, shrimp roe noodles have become something that everyone can afford. It's an affordable snack, but the craftsmanship is as exquisite as ever. Wuhu Geng Fuxing's shrimp roe noodles appeared in "A Bite of China 2". Here is the most authentic shrimp roe in Wuhu. It uses the roe of shrimp caught in the Yangtze River, mixed with a variety of delicious condiments and large bones to make a noodle soup. Coupled with the hand-pressed and extremely tough knife surface, it is delicious and has extremely high nutritional value.

2. Xiaolong soup dumplings: All of a person’s eating habits come from the city where you grew up. Walking in the streets and alleys of Wuhu, if you want to find a Xiaolong soup dumplings shop , there is absolutely no need to walk 1 kilometer, you can order a basket of small soup dumplings from any roadside shop or even a teahouse. Chinese soup dumplings can be found all over the country. The most popular one is probably Zhumadian in Henan, and the most famous one is probably Nanxiang in Shanghai. But the one that I love the most and maintains the highest level and the most authenticity is the Xiao Long Tang Dumpling in Wuhu, Anhui. Wuhu people can be said to be the most passionate about soup dumplings. When Wuhu people have family gatherings, they eat dumplings most frequently. There are countless well-known and unknown Xiaolong soup dumpling shops in Wuhu, such as Geng Fuxing, Jin Longxing, Sijichun, Tongqinglou, Jiangji, Laiyinong, and Laobu. Small in size, with thin outer skin and lots of soup inside, each steamed dumpling contains a mouthful of wonderful gravy, which is both delicious and mouth-watering, exuding bursts of tempting aroma from time to time!

3. Kidney cake: Kidney cake first originated in Xuancheng, Anhui Province, and later became popular in Wuhu, so it is called Wuhu kidney cake. Its main raw material is lotus root or white radish. It is shaped like a kidney. The conventional method is to cut the lotus root or white radish into shreds, mix it with flour and water to form a paste, fill it with a small spoon, put it into the oil pan, fry it into shape, turn the spoon over and tap it lightly a few times, and the kidney cake is It fell into the oil pan and continued to fry for a while before being picked out. The golden skin and a strong fragrance of lotus root wafted out. Take a slow bite and you will find that it is glutinous and soft on the inside and crispy on the outside.

4. Lao Pu jelly: Lao Pu jelly is a household name in Wuhu. It is a time-honored brand that specializes in making and selling various types of jelly. The boss fry the dry jelly noodles in a large pan and put them in a bowl, and then add more than 10 kinds of special seasonings. The seasoning is complex and rich in layers, making it comfortable to watch and eat, and has a long aftertaste. Perfectly sweet and spicy with the rich aroma of peanuts, it is the best choice to relieve the heat in summer.

5. Red-skinned roast duck: If you go to Wuhu but don’t try red-skinned roast duck, it would be like going to Wuhan and not eating hot dry noodles. Wuhu’s local Lan Yixing roast duck is the most famous. The skin of the roast duck here is Red and shiny, the roast duck here is very plump. When roasted, you can feel the fragrant duck meat radiating from the bones. The skin tastes crispy and the meat is tender. The soup is delicious and fragrant, which is amazing.

6. Suzhou Shaobing: Suzhou Shaobing is famous for its fragrant, crispy and crunchy characteristics. It is famous along the Yangtze River and can be regarded as one of the most distinctive traditional breakfasts in Wuhu. Don’t underestimate this small crispy sesame pancake. Even locals in Wuhu are lining up to buy it, not to mention people visiting Wuhu. Whether it is for breakfast or as a dessert, it will not let you down. exist. The production of crispy biscuits requires multiple processes such as skin dough, crispy dough, and filling. 2/3 of the dough is wrapped around 1/3 of the crispy noodles. When smoked and roasted, it is soaked in fragrant duck fat. It is crispy in the mouth and has a long aftertaste.

7. Xiaojuweixiang pig's trotters: If you want to talk about Juweixiang, some locals may not know it, but as soon as you mention the green shadow pig's trotters, almost every household in Wuhu will understand. The fragrant pig's trotters are called "money trotters", and are supplemented with secret old brine as the base, so that the five-spice pig's trotters achieve the effect of both color and flavor. Every day, there is a long queue in front of the Green Shadow Pig Trotters store. Over the years, Juweixiang has adhered to the principle of fresh production, which not only retains the original nutrition of pig trotters, but also keeps its taste smooth and elastic. After eating the pig Hoof, full of collagen.

8. Small conch clay pot: Speaking of small conch clay pot, it is the childhood memory of many Wuhu people. As a famous store in Wuhu, the small conch clay pot store has a steady stream of customers. Because the clay pots made by him are good-looking, refreshing and delicious, and with the help of coriander, they are a rare delicacy. There are many types of clay pots, making it dazzling to choose from.

9. Xiaoxing Chestnut: Xiaoxing Chestnut was founded in the 1990s. With its unique taste and excellent quality, it has won the trust and praise of the whole city. Its shell is dark brown and has a shiny finish. When it is bright, peel it gently along the opening, and the golden chestnut will come into view. Take a bite, it is sweet, delicious and nourishing. After more than 20 years, Xiaoxing chestnut has become a typical specialty snack in Wuhu. If you don’t try a few Xiaoxing chestnuts in Wuhu, your visit will be in vain.

10. Plum Blossom Cake: Plum Blossom Cake is a special snack along the Yangtze River. It originated in the Ming Dynasty. As its name suggests, it looks like a plum blossom, has an attractive color, is sweet but not greasy, moderately soft and crispy, and has an endless aftertaste. Today's Wuhu Plum Blossom Cake, on the one hand, inherits ancient production techniques, and on the other hand, it also adds Yuanxiao, green and red fruits, nuts and other ingredients to make its taste more fragrant and glutinous. At the same time, it is extended by adding bean paste, jam, nuts and other ingredients. It has multiple flavors, crispy on the outside, warm and soft on the inside, the perfect fusion of flour and bean paste, and the full filling interprets the simple traditional deliciousness.

When traveling to Wuhu, these 12 traditional delicacies will make you miss this city

Wuhu is a city rich in tourism resources. Traveling here can appreciate the unique charm of Wuhu. You can also taste traditional delicacies with unique flavors. When traveling here, don’t miss these authentic snacks, which will definitely make you miss this city.

Shrimp roe noodles

Shrimp roe noodles are a special snack in Wuhu and are the food memories of many Wuhu people. Use the shrimp seeds and seasonings to make a soup, then add the noodles, and you will have a simple but unique shrimp roe noodles. Rich in nutrients and unique taste.

Send Zao Baba

Send Zao Baba is a traditional folk delicacy. It is made of rice flour stuffed with pickles or dried tofu vegetables. It can also be made with osmanthus sugar, sesame seeds, etc. Sweet filling. It has a golden appearance and a burnt aroma, and is very refreshing. The fillings inside are rich and the taste is long.

Lotus root porridge

Lotus root porridge is a special way of eating in Wuhu. It is slowly boiled with lotus root and glutinous rice, and is eaten with white sugar. It is soft, glutinous, sweet, smooth and dense, and not only tastes First-class, it also has the effects of beautifying and nourishing the body.

Babao Gourd Duck

This dish pays great attention to craftsmanship, and the duck bones are perfectly separated from the duck meat without damaging the duck skin. Various stuffings are stuffed into the duck's belly and then shaped into a gourd shape. The cooked Babao gourd duck tastes amazing and is unforgettable.

Vegetarian Eight Immortals

Vegetarian Eight Immortals is made from eight kinds of vegetarian food: arrowroot mushroom, water chestnut, gorgon fruit, water chestnut, water bamboo, water shield, cress and lotus root. It has a rich and light taste. But it is not lacking in flavor and is a unique traditional dish.

Red-skinned duck

Red-skinned duck is a traditional delicacy that is full of color, flavor and flavor. The skin of the duck is thin and gorgeous, and the whole body is shiny, which is very tempting to the appetite. Crispy on the outside and tender on the inside, delicious in taste, fat but not greasy, making people more and more addicted to it.

Cooked Crispy Rice in Laoya Soup

The Laoya Soup, which has been cooked for a long time, is delicious, sweet and delicious. With the addition of crispy crispy rice crackers, it has a rich texture and an unparalleled taste.

Wuwei Salted Duck

Wuwei Salted Duck has a long history, dating back nearly three hundred years.

Made from thirty kinds of Chinese medicinal materials, it has a mellow taste that leaves a fragrant aroma on your lips and teeth after eating, making it worth recalling.

Youchi

Youchi is the food memory of Wuhu people when they were young. It is made with flour, chives, and shredded lotus roots. It is crispy, delicious, and very flavorful.

Lotus root candy

Lotus root candy is so named because it looks like lotus root joints. It is not made from lotus roots. Lotus root candy is sweet, delicious and full of flavor, which makes you feel happy after eating it.

Sushu Biscuits

The local Sushu Biscuits have a history of nearly a hundred years and can taste either salty or sweet. Crispy, soft and chewy, with a unique taste that is worth savoring.

Tiger skinned eggs

Tiger skinned eggs are full of salty aroma, rich in taste and mellow soup, which is very tempting to the appetite. Tiger skinned eggs are a snack with a unique appearance that you will never get tired of eating.